Chinese Name |
甘草抗氧化物 |
English Name |
antioxidant of glycyrrhiza |
CNS |
04.008 |
INS |
— |
Function |
antioxidant |
Quality specification |
|
JECFA specification information |
|
antioxidant of glycyrrhiza Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
02.01 |
Fat and oil essentially free from water |
0.2 |
以甘草酸计 |
02.01.01 |
Vegetable oil and fat |
0.2 |
以甘草酸计 |
02.01.01.01 |
Vegetable oil |
0.2 |
以甘草酸计 |
02.01.01.02 |
Hydrogenated vegetable oil |
0.2 |
以甘草酸计 |
02.01.02 |
Animal fat (including lard, tallow, fish oil, and other animal fat, etc.) |
0.2 |
以甘草酸计 |
02.01.03 |
Anhydrous butter, anhydrous milk fat |
0.2 |
以甘草酸计 |
04.05.02.01 |
Cooked nut and seed (fried nut and seed only) |
0.2 |
仅限油炸坚果与籽类。以甘草酸计 |
04.05.02.01.01 |
Shelled and cooked nut and seed |
0.2 |
仅限油炸坚果与籽类。以甘草酸计 |
04.05.02.01.02 |
Unshelled and cooked nut and seed |
0.2 |
仅限油炸坚果与籽类。以甘草酸计 |
06.03.02.05 |
Fried flour product |
0.2 |
以甘草酸计 |
06.07 |
Instant wheat or rice product |
0.2 |
以甘草酸计 |
07.03 |
Biscuit |
0.2 |
以甘草酸计 |
07.03.01 |
Biscuit with fillings and decoration biscuit |
0.2 |
以甘草酸计 |
07.03.02 |
Wafer biscuit |
0.2 |
以甘草酸计 |
07.03.03 |
Egg roll |
0.2 |
以甘草酸计 |
07.03.04 |
Other biscuit |
0.2 |
以甘草酸计 |
08.02.02 |
Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) |
0.2 |
以甘草酸计 |
08.03.01 |
Sauced and braised meat product |
0.2 |
以甘草酸计 |
08.03.01.01 |
Boiled meat |
0.2 |
以甘草酸计 |
08.03.01.02 |
Sauced and braised meat |
0.2 |
以甘草酸计 |
08.03.01.03 |
Steamed salted pork in wine |
0.2 |
以甘草酸计 |
08.03.02 |
Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) |
0.2 |
以甘草酸计 |
08.03.03 |
Fried meat |
0.2 |
以甘草酸计 |
08.03.04 |
Western style ham (fire-cured, smoked, steamed and boiled ham) |
0.2 |
以甘草酸计 |
08.03.05 |
Sausage |
0.2 |
以甘草酸计 |
08.03.06 |
Fermented meat product |
0.2 |
以甘草酸计 |
09.03.02 |
Pickled aquatic product |
0.2 |
以甘草酸计 |
16.06 |
Puffed food |
0.2 |
以甘草酸计 |