GB 2760-2024 National food safety standard for uses of food additives 
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Food category
Location：antioxidant of glycyrrhiza
Chinese Name 甘草抗氧化物
English Name antioxidant of glycyrrhiza
CNS 04.008
INS —
Function antioxidant
antioxidant of glycyrrhiza Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
02.01 Fat and oil essentially free from water 0.2 以甘草酸计
02.01.01 Vegetable oil and fat 0.2 以甘草酸计
02.01.01.01 Vegetable oil 0.2 以甘草酸计
02.01.01.02 Hydrogenated vegetable oil 0.2 以甘草酸计
02.01.02 Animal fat (including lard, tallow, fish oil, and other animal fat, etc.) 0.2 以甘草酸计
02.01.03 Anhydrous butter, anhydrous milk fat 0.2 以甘草酸计
04.05.02.01 Cooked nut and seed (fried nut and seed only) 0.2 仅限油炸坚果与籽类。以甘草酸计
04.05.02.01.01 Shelled and cooked nut and seed 0.2 仅限油炸坚果与籽类。以甘草酸计
04.05.02.01.02 Unshelled and cooked nut and seed 0.2 仅限油炸坚果与籽类。以甘草酸计
06.03.02.05 Fried flour product 0.2 以甘草酸计
06.07 Instant wheat or rice product 0.2 以甘草酸计
07.03 Biscuit 0.2 以甘草酸计
07.03.01 Biscuit with fillings and decoration biscuit 0.2 以甘草酸计
07.03.02 Wafer biscuit 0.2 以甘草酸计
07.03.03 Egg roll 0.2 以甘草酸计
07.03.04 Other biscuit 0.2 以甘草酸计
08.02.02 Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) 0.2 以甘草酸计
08.03.01 Sauced and braised meat product 0.2 以甘草酸计
08.03.01.01 Boiled meat 0.2 以甘草酸计
08.03.01.02 Sauced and braised meat 0.2 以甘草酸计
08.03.01.03 Steamed salted pork in wine 0.2 以甘草酸计
08.03.02 Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) 0.2 以甘草酸计
08.03.03 Fried meat 0.2 以甘草酸计
08.03.04 Western style ham (fire-cured, smoked, steamed and boiled ham) 0.2 以甘草酸计
08.03.05 Sausage 0.2 以甘草酸计
08.03.06 Fermented meat product 0.2 以甘草酸计
09.03.02 Pickled aquatic product 0.2 以甘草酸计
16.06 Puffed food 0.2 以甘草酸计
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