Chinese Name | 对羟基苯甲酸酯类及其钠盐(包括对羟基苯甲酸甲酯钠,对羟基苯甲酸乙酯,对羟基苯甲酸乙酯钠) |
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English Name | p-hydroxy benzoates and its salts (sodium methyl p-hydroxy benzoate, ethyl p-hydroxy benzoate, sodium ethyl p-hydroxy benzoate) |
CNS | 17.032,17.007,17.036 |
INS | 219,214,215 |
Function | preservative |
Quality specification | |
JECFA specification information |
Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
---|---|---|---|
14.06.04.02 | 果蔬固体饮料 | 0.25 | As p-hydroxybenzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Fruit and vegetable juice (pulp) drink |
14.06.04.05.01 | 果味风味固体饮料 | 0.25 | fruit flavored drink only.As p-hydroxybenzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Flavored drink (fruit flavored drink only) |
14.06.04.07 | 固体碳酸饮料 | 0.2 | As p-hydroxybenzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Carbonated drink |
14.06.04.07.01 | 可乐型固体碳酸饮料 | 0.2 | As p-hydroxybenzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Carbonated drink |
14.06.04.07.02 | 其他型固体碳酸饮料 | 0.2 | As p-hydroxybenzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Carbonated drink |