GB 2760-2024 National food safety standard for uses of food additives 
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Food category
Location：p-hydroxy benzoates and its salts (sodium methyl p-hydroxy benzoate, ethyl p-hydroxy benzoate, sodium ethyl p-hydroxy benzoate)
Chinese Name 对羟基苯甲酸酯类及其钠盐（包括对羟基苯甲酸甲酯钠，对羟基苯甲酸乙酯，对羟基苯甲酸乙酯钠）
English Name p-hydroxy benzoates and its salts (sodium methyl p-hydroxy benzoate, ethyl p-hydroxy benzoate, sodium ethyl p-hydroxy benzoate)
CNS 17.032,17.007,17.036
INS 219,214,215
Function preservative
p-hydroxy benzoates and its salts (sodium methyl p-hydroxy benzoate, ethyl p-hydroxy benzoate, sodium ethyl p-hydroxy benzoate) Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
04.01.01.02 Surface-treated fresh fruit 0.012 以对羟基苯甲酸计
04.01.02.05 Fruit jam (excluding canned product) 0.25 罐头除外。以对羟基苯甲酸计
04.02.01.02 Surface-treated fresh vegetable 0.012 以对羟基苯甲酸计
07.04 Filling and surface spreading starch for bakery food (pastry filling only) 0.5 仅限糕点馅。以对羟基苯甲酸计
10.03.02 Heat-clotted egg product (such as Yolk cream, preserved egg sausage) 0.2 以对羟基苯甲酸计
12.03 Vinegar 0.25 以对羟基苯甲酸计
12.04 Soy sauce 0.25 以对羟基苯甲酸计
12.05 Fermented paste 0.25 以对羟基苯甲酸计
12.10.02.02 Condiment paste 0.25 以对羟基苯甲酸计
12.10.03 Liquid compound condiment 0.25 以对羟基苯甲酸计
12.10.03.01 Concentrated soup 0.25 以对羟基苯甲酸计
12.10.03.02 Meat or bone soup 0.25 以对羟基苯甲酸计
12.10.03.03 Condiment sauce 0.25 以对羟基苯甲酸计
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 0.25 以对羟基苯甲酸计
12.10.03.05 Other liquid compound condiment 0.25 以对羟基苯甲酸计
14.02.03 Fruit and vegetable juice (pulp) drink 0.25 以对羟基苯甲酸计，以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.04 Carbonated drink 0.2 以对羟基苯甲酸计，以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.04.01 Cola type carbonated drink 0.2 以对羟基苯甲酸计，以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.04.02 Other type carbonated drink 0.2 以对羟基苯甲酸计，以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.08 Flavored drink (fruit flavored drink only) 0.25 仅限果味饮料。以对羟基苯甲酸计，以即饮状态计，相应的固体饮料按稀释倍数增加使用量
p-hydroxy benzoates and its salts (sodium methyl p-hydroxy benzoate, ethyl p-hydroxy benzoate, sodium ethyl p-hydroxy benzoate) From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.04.02 果蔬固体饮料 0.25 As p-hydroxybenzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Fruit and vegetable juice (pulp) drink
14.06.04.05.01 果味风味固体饮料 0.25 fruit flavored drink only.As p-hydroxybenzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Flavored drink (fruit flavored drink only)
14.06.04.07 固体碳酸饮料 0.2 As p-hydroxybenzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink
14.06.04.07.01 可乐型固体碳酸饮料 0.2 As p-hydroxybenzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink
14.06.04.07.02 其他型固体碳酸饮料 0.2 As p-hydroxybenzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink
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