GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
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Location:advantame(N-[N-[3-(3-hydroxy-4-methoxyphenyl) propyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester)
Chinese Name 爱德万甜(又名N-{N-[3-(3-羟基-4-甲氧基苯基)丙基]-L-α-天冬氨酰}-L-苯丙氨酸-1-甲酯)
English Name advantame(N-[N-[3-(3-hydroxy-4-methoxyphenyl) propyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester)
CNS 19.026
INS 969
Function sweetener
Remarks Approval of a new food additive variety, advantame(N-[N-[3-(3-hydroxy-4-methoxyphenyl) propyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester), From: No.8 2017 (2017.10.30)
advantame(N-[N-[3-(3-hydroxy-4-methoxyphenyl) propyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester) Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.02.02 Flavored fermented milk 0.006
03.0 Frozen beverage (excluding 03.04 edible ice) 0.0005 03.04食用冰除外
03.01 Ice cream and ice cream bar 0.0005
03.02 0.0005
03.03 Flavored ice, ice lolly 0.0005
03.05 Other frozen beverage 0.0005
04.01.02 Processed fruit 0.12
04.01.02.01 Frozen fruit 0.12
04.01.02.02 Dried fruit 0.12
04.01.02.03 Fruit in vinegar, oil, or brine 0.12
04.01.02.04 Canned fruit 0.12
04.01.02.05 Fruit jam 0.12
04.01.02.06 Fruit puree 0.12
04.01.02.07 Fruit jam other than 04.01.02.05 (such as chutney) 0.12
04.01.02.08 Candied fruit 0.12
04.01.02.08.01 Candied fruit, pickled fruit 0.12
04.01.02.08.02 0.12
04.01.02.08.03 Preserved fruit 0.12
04.01.02.08.04 Dried and salted fruit 0.12
04.01.02.08.05 Fruit pastille 0.12
04.01.02.09 Decorative fruit and vegetable 0.12
04.01.02.10 Fruit-based dessert, including fruit-flavored liquid dessert 0.12
04.01.02.11 Fermented fruit product 0.12
04.01.02.12 Boiled or fried fruit 0.12
04.01.02.13 Other processed fruit 0.12
05.0 Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy 0.0005
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product 0.0005
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) 0.0005
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01 0.0005
05.01.03 Cocoa butter substitute chocolate and its product 0.0005
05.02 Candy 0.0005
05.02.01 Gum base candy 0.0005
05.02.02 Other candy excluding gum base candy 0.0005
05.03 Coating for candy and chocolate product 0.0005
05.04 Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce 0.0005
10.03 Egg product (with change on physical property) [excluding 10.03.01 Dehydrated egg product (such as albumen powder, yolk powder and albumen flake), 10.03.03 Beaten egg, or egg in liquid form] 0.0004 10.03.01脱水蛋制品(如蛋白粉、蛋黄粉、蛋白片)、10.03.03蛋液与液态蛋除外
10.03.02 Heat-clotted egg product (such as Yolk cream, preserved egg sausage) 0.0004
11.04 Table-top sweetener 按生产需要适量使用
11.05 Flavored syrup 按生产需要适量使用
11.05.01 Fruit flavored syrup 按生产需要适量使用
11.05.02 Other flavored syrup 按生产需要适量使用
11.06 Other sweetener 按生产需要适量使用
12.10 compound condiment 0.0005
12.10.01 Solid compound condiment 0.0005
12.10.01.01 Solid soup condiment 0.0005
12.10.01.02 Chicken essence, chicken powder 0.0005
12.10.01.03 Other solid compound condiment 0.0005
12.10.02 Semi-solid compound condiment 0.0005
12.10.02.01 Mayonnaise, salad dressing 0.0005
12.10.02.02 Condiment paste 0.0005
12.10.02.03 0.0005
12.10.02.04 Other semi-solid compound condiment 0.0005
12.10.03 Liquid compound condiment 0.0005
12.10.03.01 Concentrated soup 0.0005
12.10.03.02 Meat or bone soup 0.0005
12.10.03.03 Condiment sauce 0.0005
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 0.0005
12.10.03.05 Other liquid compound condiment 0.0005
14.04 Carbonated drink 0.006
14.04.01 Cola type carbonated drink 0.006
14.04.02 Other type carbonated drink 0.006
14.05 Tea, coffee and plant drink 0.003
14.05.01 Tea drink 0.003
14.05.02 Coffee drink 0.003
14.05.03 Plant drink 0.003
14.06 Solid drink 0.004
14.06.01 0.004
14.06.02 Protein solid drink 0.004
14.06.02.01 Protein solid drink containing milk 0.004
14.06.02.01.01 Fermented protein solid drink containing milk 0.004
14.06.02.01.02 Formulated protein solid drink containing milk 0.004
14.06.02.01.03 Lactobacillus protein solid drink containing milk 0.004
14.06.02.02 Plant-based protein solid drink 0.004
14.06.02.03 Blended protein solid drink 0.004
14.06.02.04 Other protein solid drink 0.004
14.06.03 Instant coffee 0.004
14.06.04 Other solid drink 0.004
14.06.04.01 Fruit and vegetable powder 0.004
14.06.04.02 Fruit and vegetable solid drink 0.004
14.06.04.03 Tea solid drink 0.004
14.06.04.04 Plant solid drink 0.004
14.06.04.05 Flavored solid drink 0.004
14.06.04.05.01 Fruit flavored solid drink 0.004
14.06.04.06 Solid drink for special purposes 0.004
14.06.04.07 Carbonated solid drink 0.004
14.06.04.07.01 Cola type carbonated solid drink 0.004
14.06.04.07.02 Other type carbonated solid drink 0.004
14.06.04.08 Solid coffee drink (excluding instant coffee) 0.004
14.06.04.09 Other solid drink 0.004
16.01 Jelly 0.0004 如用于果冻粉,按冲调倍数增加使用量
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