GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:antioxidant of bamboo leaves
Chinese Name 竹叶抗氧化物
English Name antioxidant of bamboo leaves
CNS 04.019
INS
Function antioxidant
antioxidant of bamboo leaves Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
02.01 Fat and oil essentially free from water 0.5
02.01.01 Vegetable oil and fat 0.5
02.01.01.01 Vegetable oil 0.5
02.01.01.02 Hydrogenated vegetable oil 0.5
02.01.02 Animal fat (including lard, tallow, fish oil, and other animal fat, etc.) 0.5
02.01.03 Anhydrous butter, anhydrous milk fat 0.5
04.05.02.01 Cooked nut and seed (fried nut and seed only) 0.5 仅限油炸坚果与籽类。
04.05.02.01.01 Shelled and cooked nut and seed 0.5 仅限油炸坚果与籽类。
04.05.02.01.02 Unshelled and cooked nut and seed 0.5 仅限油炸坚果与籽类。
06.03.02.05 Fried flour product 0.5
06.06 Ready-to-eat cereal, including rolled oat (oatmeal) 0.5
07.0 Bakery food 0.5
07.01 Bread 0.5
07.02 Pastry 0.5
07.02.01 Chinese style pastry (excluding moon cake) 0.5
07.02.02 Western style pastry 0.5
07.02.03 Moon cake 0.5
07.02.04 Decoration on pastry 0.5
07.03 Biscuit 0.5
07.03.01 Biscuit with fillings and decoration biscuit 0.5
07.03.02 Wafer biscuit 0.5
07.03.03 Egg roll 0.5
07.03.04 Other biscuit 0.5
07.04 Filling and surface spreading starch for bakery food 0.5
07.05 Other bakery food 0.5
08.02.02 Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) 0.5
08.03.01 Sauced and braised meat product 0.5
08.03.01.01 Boiled meat 0.5
08.03.01.02 Sauced and braised meat 0.5
08.03.01.03 Steamed salted pork in wine 0.5
08.03.02 Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) 0.5
08.03.03 Fried meat 0.5
08.03.04 Western style ham (fire-cured, smoked, steamed and boiled ham) 0.5
08.03.05 Sausage 0.5
08.03.06 Fermented meat product 0.5
09.0 Aquatic product and its processed product (including fish, crustacean, shellfish, mollusk, echinodermata and processed product thereof, etc.) [excluding 09.01 Fresh aquatic product and 09.03 Pre-made aquatic product (semi-finished product)] 0.5 09.01鲜水产、09.03预制水产品(半成品)除外
09.02 Frozen aquatic product and its processed product 0.5
09.02.01 Frozen aquatic product 0.5
09.02.02 Frozen battered product 0.5
09.02.03 Frozen aquatic mince and its product (including frozen pellet product, etc.) 0.5
09.04 Cooked aquatic product (can eat directly) 0.5
09.04.01 Cooked and dried aquatic product 0.5
09.04.02 Cooked or fired aquatic product 0.5
09.04.03 Smoked, barbecued aquatic product 0.5
09.04.04 Fermented aquatic product 0.5
09.04.05 Fish sausage 0.5
09.05 Canned aquatic product 0.5
09.06 Other aquatic product and its processed product 0.5
14.02.03 Fruit and vegetable juice (pulp) drink 0.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.01 Tea drink 0.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
16.06 Puffed food 0.5
antioxidant of bamboo leaves From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.04.02 果蔬固体饮料 0.5 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Fruit and vegetable juice (pulp) drink
14.06.04.03 茶类固体饮料 0.5 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Tea drink
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