| Chinese Name |
竹叶抗氧化物 |
| English Name |
antioxidant of bamboo leaves |
| CNS |
04.019 |
| INS |
— |
| Function |
antioxidant |
| Quality specification |
|
| JECFA specification information |
|
antioxidant of bamboo leaves Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 02.01 |
Fat and oil essentially free from water |
0.5 |
|
| 02.01.01 |
Vegetable oil and fat |
0.5 |
|
| 02.01.01.01 |
Vegetable oil |
0.5 |
|
| 02.01.01.02 |
Hydrogenated vegetable oil |
0.5 |
|
| 02.01.02 |
Animal fat (including lard, tallow, fish oil, and other animal fat, etc.) |
0.5 |
|
| 02.01.03 |
Anhydrous butter, anhydrous milk fat |
0.5 |
|
| 04.05.02.01 |
Cooked nut and seed (fried nut and seed only) |
0.5 |
仅限油炸坚果与籽类。 |
| 04.05.02.01.01 |
Shelled and cooked nut and seed |
0.5 |
仅限油炸坚果与籽类。 |
| 04.05.02.01.02 |
Unshelled and cooked nut and seed |
0.5 |
仅限油炸坚果与籽类。 |
| 06.03.02.05 |
Fried flour product |
0.5 |
|
| 06.06 |
Ready-to-eat cereal, including rolled oat (oatmeal) |
0.5 |
|
| 07.0 |
Bakery food |
0.5 |
|
| 07.01 |
Bread |
0.5 |
|
| 07.02 |
Pastry |
0.5 |
|
| 07.02.01 |
Chinese style pastry (excluding moon cake) |
0.5 |
|
| 07.02.02 |
Western style pastry |
0.5 |
|
| 07.02.03 |
Moon cake |
0.5 |
|
| 07.02.04 |
Decoration on pastry |
0.5 |
|
| 07.03 |
Biscuit |
0.5 |
|
| 07.03.01 |
Biscuit with fillings and decoration biscuit |
0.5 |
|
| 07.03.02 |
Wafer biscuit |
0.5 |
|
| 07.03.03 |
Egg roll |
0.5 |
|
| 07.03.04 |
Other biscuit |
0.5 |
|
| 07.04 |
Filling and surface spreading starch for bakery food |
0.5 |
|
| 07.05 |
Other bakery food |
0.5 |
|
| 08.02.02 |
Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) |
0.5 |
|
| 08.03.01 |
Sauced and braised meat product |
0.5 |
|
| 08.03.01.01 |
Boiled meat |
0.5 |
|
| 08.03.01.02 |
Sauced and braised meat |
0.5 |
|
| 08.03.01.03 |
Steamed salted pork in wine |
0.5 |
|
| 08.03.02 |
Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) |
0.5 |
|
| 08.03.03 |
Fried meat |
0.5 |
|
| 08.03.04 |
Western style ham (fire-cured, smoked, steamed and boiled ham) |
0.5 |
|
| 08.03.05 |
Sausage |
0.5 |
|
| 08.03.06 |
Fermented meat product |
0.5 |
|
| 09.0 |
Aquatic product and its processed product (including fish, crustacean, shellfish, mollusk, echinodermata and processed product thereof, etc.) [excluding 09.01 Fresh aquatic product and 09.03 Pre-made aquatic product (semi-finished product)] |
0.5 |
09.01鲜水产、09.03预制水产品（半成品）除外 |
| 09.02 |
Frozen aquatic product and its processed product |
0.5 |
|
| 09.02.01 |
Frozen aquatic product |
0.5 |
|
| 09.02.02 |
Frozen battered product |
0.5 |
|
| 09.02.03 |
Frozen aquatic mince and its product (including frozen pellet product, etc.) |
0.5 |
|
| 09.04 |
Cooked aquatic product (can eat directly) |
0.5 |
|
| 09.04.01 |
Cooked and dried aquatic product |
0.5 |
|
| 09.04.02 |
Cooked or fired aquatic product |
0.5 |
|
| 09.04.03 |
Smoked, barbecued aquatic product |
0.5 |
|
| 09.04.04 |
Fermented aquatic product |
0.5 |
|
| 09.04.05 |
Fish sausage |
0.5 |
|
| 09.05 |
Canned aquatic product |
0.5 |
|
| 09.06 |
Other aquatic product and its processed product |
0.5 |
|
| 14.02.03 |
Fruit and vegetable juice (pulp) drink |
0.5 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.05.01 |
Tea drink |
0.5 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 16.06 |
Puffed food |
0.5 |
|
antioxidant of bamboo leaves From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 14.06.04.02 |
果蔬固体饮料 |
0.5 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Fruit and vegetable juice (pulp) drink |
| 14.06.04.03 |
茶类固体饮料 |
0.5 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Tea drink |
