GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
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Food category
Location：ponceau 4R, ponceau 4R aluminum lake
Chinese Name 胭脂红及其铝色淀（包括胭脂红，胭脂红铝色淀）
English Name ponceau 4R, ponceau 4R aluminum lake
CNS 08.002
INS 124
Function colorant
ponceau 4R, ponceau 4R aluminum lake Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.01.03 Modified milk 0.05 以胭脂红计
01.02.02 Flavored fermented milk 0.05 以胭脂红计
01.03.02 Modified milk powder and modified cream powder 0.15 以胭脂红计
01.04.02 Modified condensed milk (including sweetened condensed milk and modified condensed milk using non-diary ingredients, etc.) 0.05 以胭脂红计
03.0 Frozen beverage (excluding 03.04 edible ice) 0.05 03.04食用冰除外。
以胭脂红计
03.01 Ice cream and ice cream bar 0.05 以胭脂红计
03.02 — 0.05 以胭脂红计
03.03 Flavored ice, ice lolly 0.05 以胭脂红计
03.05 Other frozen beverage 0.05 以胭脂红计
04.01.02.04 Canned fruit 0.1 以胭脂红计
04.01.02.05 Fruit jam 0.5 以胭脂红计
04.01.02.08 Candied fruit 0.05 以胭脂红计
04.01.02.08.01 Candied fruit, pickled fruit 0.05 以胭脂红计
04.01.02.08.02 — 0.05 以胭脂红计
04.01.02.08.03 Preserved fruit 0.05 以胭脂红计
04.01.02.08.04 Dried and salted fruit 0.05 以胭脂红计
04.01.02.08.05 Fruit pastille 0.05 以胭脂红计
04.01.02.09 Decorative fruit and vegetable 0.1 以胭脂红计
04.02.02.03 Pickled vegetable 0.05 以胭脂红计
05.0 Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy (excluding 05.04 Decorative candy, topping and sweet sauce) 0.05 05.04装饰糖果、顶饰和甜汁除外。
以胭脂红计
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product 0.05 以胭脂红计
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) 0.05 以胭脂红计
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01 0.05 以胭脂红计
05.01.03 Cocoa butter substitute chocolate and its product 0.05 以胭脂红计
05.02 Candy 0.05 以胭脂红计
05.02.01 Gum base candy 0.05 以胭脂红计
05.02.02 Other candy excluding gum base candy 0.05 以胭脂红计
05.03 Coating for candy and chocolate product 0.1 以胭脂红计
06.05.02.02 Shrimp-flavor slice 0.05 以胭脂红计
07.02.04 Decoration on pastry 0.05 以胭脂红计
07.03.03 Egg roll 0.01 以胭脂红计
07.04 Filling and surface spreading starch for bakery food (biscuit with filling, filling and surface spreading starch for pastry only) 0.05 仅限饼干夹心、糕点用馅料及表面用挂浆。以胭脂红计
08.04 Edible animal casing of meat product 0.025 以胭脂红计
09.03.03 Roe product 0.16 仅限使用胭脂红
11.05 Flavored syrup 0.2 以胭脂红计
11.05.01 Fruit flavored syrup 0.5 以胭脂红计
11.05.02 Other flavored syrup 0.2 以胭脂红计
12.10.02 Semisolid compound condiment(excluding 12.10.02.01 mayonnaise and salad dressing) 0.5 12.10.02.01蛋黄酱、沙拉酱除外。
以胭脂红计
12.10.02.01 Mayonnaise, salad dressing 0.2 以胭脂红计
12.10.02.02 Condiment paste 0.5 以胭脂红计
12.10.02.03 — 0.5 以胭脂红计
12.10.02.04 Other semi-solid compound condiment 0.5 以胭脂红计
14.02.03 Fruit and vegetable juice (pulp) drink 0.05 以胭脂红计，以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.01 Milk-containing drink 0.05 以胭脂红计，以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.01.01 Fermented milk drink 0.05 以胭脂红计，以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.01.02 Formulated milk drink 0.05 以胭脂红计，以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.01.03 Lactobacillus drink 0.05 以胭脂红计，以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.02 Plant-based protein drink 0.025 以胭脂红计，以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.04 Carbonated drink 0.05 以胭脂红计，以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.04.01 Cola type carbonated drink 0.05 以胭脂红计，以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.04.02 Other type carbonated drink 0.05 以胭脂红计，以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.08 Flavored drink (fruit flavored drink only) 0.05 仅限果味饮料。以胭脂红计，以即饮状态计，相应的固体饮料按稀释倍数增加使用量
15.02 Blended alcoholic beverage 0.05 以胭脂红计
16.01 Jelly 0.05 以胭脂红计，如用于果冻粉，按冲调倍数增加使用量
16.03 Collagen casing 0.025 以胭脂红计
16.06 Puffed food 0.05 仅限使用胭脂红
ponceau 4R, ponceau 4R aluminum lake From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.02.01 含乳蛋白固体饮料 0.05 As ponceau 4R, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Milk-containing drink
14.06.02.01.01 发酵型含乳蛋白固体饮料 0.05 As ponceau 4R, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Milk-containing drink
14.06.02.01.02 配制型含乳蛋白固体饮料 0.05 As ponceau 4R, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Milk-containing drink
14.06.02.01.03 乳酸菌含乳蛋白固体饮料 0.05 As ponceau 4R, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Milk-containing drink
14.06.02.02 植物蛋白固体饮料 0.025 As ponceau 4R, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Plant-based protein drink
14.06.04.02 果蔬固体饮料 0.05 As ponceau 4R, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Fruit and vegetable juice (pulp) drink
14.06.04.05.01 果味风味固体饮料 0.05 fruit flavored drink only.As ponceau 4R, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Flavored drink (fruit flavored drink only)
14.06.04.07 固体碳酸饮料 0.05 As ponceau 4R, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink
14.06.04.07.01 可乐型固体碳酸饮料 0.05 As ponceau 4R, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink
14.06.04.07.02 其他型固体碳酸饮料 0.05 As ponceau 4R, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink
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