| Chinese Name |
特丁基对苯二酚（简称“TBHQ”） |
| English Name |
tertiary butylhydroquinone (TBHQ) |
| CNS |
04.007 |
| INS |
319 |
| Function |
antioxidant |
| Quality specification |
|
| JECFA specification information |
|
tertiary butylhydroquinone (TBHQ) Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 02.0 |
Fat, oil and fat-based emulsion (excluding 02.02.01.01 Butter and concentrated butter) |
0.2 |
02.02.01.01黄油和浓缩黄油除外。
以油脂中的含量计 |
| 02.01 |
Fat and oil essentially free from water |
0.2 |
以油脂中的含量计 |
| 02.01.01 |
Vegetable oil and fat |
0.2 |
以油脂中的含量计 |
| 02.01.01.01 |
Vegetable oil |
0.2 |
以油脂中的含量计 |
| 02.01.01.02 |
Hydrogenated vegetable oil |
0.2 |
以油脂中的含量计 |
| 02.01.02 |
Animal fat (including lard, tallow, fish oil, and other animal fat, etc.) |
0.2 |
以油脂中的含量计 |
| 02.01.03 |
Anhydrous butter, anhydrous milk fat |
0.2 |
以油脂中的含量计 |
| 02.02 |
Fat emulsion mainly of type water-in-oil |
0.2 |
以油脂中的含量计 |
| 02.02.01 |
Emulsified product containing more than 80% fat |
0.2 |
以油脂中的含量计 |
| 02.02.01.02 |
Margarine (artificial butter) and margine-like product (such as butter and margarine blend) |
0.2 |
以油脂中的含量计 |
| 02.02.02 |
Emulsified product containing less than 80% fat |
0.2 |
以油脂中的含量计 |
| 02.03 |
Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion |
0.2 |
以油脂中的含量计 |
| 02.04 |
Fat-based dessert |
0.2 |
以油脂中的含量计 |
| 02.05 |
Other oil and fat or oil and fat-based product |
0.2 |
以油脂中的含量计 |
| 04.05.02.01 |
Cooked nut and seed |
0.2 |
以油脂中的含量计 |
| 04.05.02.01.01 |
Shelled and cooked nut and seed |
0.2 |
以油脂中的含量计 |
| 04.05.02.01.02 |
Unshelled and cooked nut and seed |
0.2 |
以油脂中的含量计 |
| 04.05.02.03 |
Canned nut and seed |
0.2 |
以油脂中的含量计 |
| 06.03.02.05 |
Fried flour product |
0.2 |
以油脂中的含量计 |
| 06.07 |
Instant wheat or rice product |
0.2 |
以油脂中的含量计 |
| 07.02 |
Pastry |
0.2 |
以油脂中的含量计 |
| 07.02.01 |
Chinese style pastry (excluding moon cake) |
0.2 |
以油脂中的含量计 |
| 07.02.02 |
Western style pastry |
0.2 |
以油脂中的含量计 |
| 07.02.03 |
Moon cake |
0.2 |
以油脂中的含量计 |
| 07.02.04 |
Decoration on pastry |
0.2 |
以油脂中的含量计 |
| 07.03 |
Biscuit |
0.2 |
以油脂中的含量计 |
| 07.03.01 |
Biscuit with fillings and decoration biscuit |
0.2 |
以油脂中的含量计 |
| 07.03.02 |
Wafer biscuit |
0.2 |
以油脂中的含量计 |
| 07.03.03 |
Egg roll |
0.2 |
以油脂中的含量计 |
| 07.03.04 |
Other biscuit |
0.2 |
以油脂中的含量计 |
| 07.04 |
Filling and surface spreading starch for bakery food |
0.2 |
以油脂中的含量计 |
| 08.02.02 |
Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) |
0.2 |
以油脂中的含量计 |
| 09.03.04 |
Air-dried, oven-dried, press-dried aquatic product |
0.2 |
以油脂中的含量计 |
| 16.06 |
Puffed food |
0.2 |
以油脂中的含量计 |
