GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:nisin
Chinese Name 乳酸链球菌素
English Name nisin
CNS 17.019
INS 234
Function preservative
nisin Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.0 Milk and dairy product (except products in 13.0 - Food for Special Dietary Purposes) (excluding 01.01.01 Pasteurized milk, 01.01.02 Sterilized milk and high-temperature sterilized milk, 01.02.01 Fermented milk, 01.03.01 Milk powder and cream powder and 01.05.01 Cream) 0.5 01.01.01巴氏杀菌乳、01.01.02灭菌乳和高温杀菌乳、01.02.01发酵乳、01.03.01乳粉和奶油粉和01.05.01稀奶油除外
01.01 Pasteurized milk, sterilized milk, high-temperature sterilized milk, and formulated milk 0.5
01.01.03 Modified milk 0.5
01.02 Fermented milk and flavored fermented milk 0.5
01.02.02 Flavored fermented milk 0.5
01.03 Milk powder and cream powder, and their modified products 0.5
01.03.02 Modified milk powder and modified cream powder 0.5
01.04 Condensed milk and its modified product 0.5
01.04.01 Condensed milk (plain) 0.5
01.04.02 Modified condensed milk (including sweetened condensed milk and modified condensed milk using non-diary ingredients, etc.) 0.5
01.05 Cream and cream-like product 0.5
01.05.02 0.5
01.05.03 Modified cream 0.5
01.05.04 Cream-like product 0.5
01.06 Cheese, processed cheese, cheese product, and cheese-like product 0.5
01.06.01 Unripened cheese 0.5
01.06.02 Ripened cheese 0.5
01.06.03 Whey cheese 0.5
01.06.04 Processed cheese, cheese product 0.5
01.06.04.01 Plain processed cheese 0.5
01.06.04.02 Flavored processed cheese 0.5
01.06.05 Cheese-like product 0.5
01.06.06 Whey protein cheese 0.5
01.07 Ready-to-eat flavored food, or their prepared food using milk as the main ingredient (excluding ice cream and flavored fermented milk) 0.5
01.08 Other dairy product (such as whey powder and casein powder, etc.) 0.5
04.02.02.03 Pickled vegetable 0.5
04.03.02 Processed edible fungi and algae (excluding 04.03.02.04 Canned edible fungi and algae) 0.5 04.03.02.04食用菌和藻类罐头除外
04.03.02.01 Frozen edible fungi and algae 0.5
04.03.02.02 Dried edible fungi and algae 0.5
04.03.02.03 Pickled edible fungi and algae 0.5
04.03.02.05 Boiled or fried algae 0.5
04.03.02.06 Other processed edible fungi and algae 0.5
04.04.01.03.02 Marinated dried tofu 0.5
06.04.02.02 Other coarse grain product (coarse grain sausage product only) 0.25 仅限杂粮灌肠制品。
06.07 Instant wheat or rice product 0.25 仅限方便湿面制品、米面灌肠制品。
07.01 Bread 0.3
07.02 Pastry 0.3
07.02.01 Chinese style pastry (excluding moon cake) 0.3
07.02.02 Western style pastry 0.3
07.02.03 Moon cake 0.3
07.02.04 Decoration on pastry 0.3
08.02 Pre-made meat product 0.5
08.02.01 Seasoned meat product (adding seasonings to fresh meat) 0.5
08.02.02 Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) 0.5
08.02.03 Meatball 0.5
08.02.04 Other pre-processed meat product 0.5
08.03 Cooked meat product (excluding 08.03.08 Canned meat) 0.5 08.03.08肉罐头类除外
08.03.01 Sauced and braised meat product 0.5
08.03.01.01 Boiled meat 0.5
08.03.01.02 Sauced and braised meat 0.5
08.03.01.03 Steamed salted pork in wine 0.5
08.03.02 Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) 0.5
08.03.03 Fried meat 0.5
08.03.04 Western style ham (fire-cured, smoked, steamed and boiled ham) 0.5
08.03.05 Sausage 0.5
08.03.06 Fermented meat product 0.5
08.03.07 Cooked and dried meat product 0.5
08.03.07.01 Meat floss 0.5
08.03.07.02 Dried meat 0.5
08.03.07.03 0.5
08.03.09 Other cooked meat product 0.5
09.04 Cooked aquatic product (can eat directly) 0.5
09.04.01 Cooked and dried aquatic product 0.5
09.04.02 Cooked or fired aquatic product 0.5
09.04.03 Smoked, barbecued aquatic product 0.5
09.04.04 Fermented aquatic product 0.5
09.04.05 Fish sausage 0.5
10.03 Egg product (with change on physical property) [excluding 10.03.01 Dehydrated egg product (such as albumen powder, yolk powder and albumen flake), 10.03.03 Beaten egg, or egg in liquid form] 0.25 10.03.01脱水蛋制品(如蛋白粉、蛋黄粉、蛋白片)、10.03.03蛋液与液态蛋除外
10.03.02 Heat-clotted egg product (such as Yolk cream, preserved egg sausage) 0.25
12.03 Vinegar 0.15
12.04 Soy sauce 0.2
12.05 Fermented paste 0.2
12.10 compound condiment 0.2
12.10.01 Solid compound condiment 0.2
12.10.01.01 Solid soup condiment 0.2
12.10.01.02 Chicken essence, chicken powder 0.2
12.10.01.03 Other solid compound condiment 0.2
12.10.02 Semi-solid compound condiment 0.2
12.10.02.01 Mayonnaise, salad dressing 0.2
12.10.02.02 Condiment paste 0.2
12.10.02.03 0.2
12.10.02.04 Other semi-solid compound condiment 0.2
12.10.03 Liquid compound condiment 0.2
12.10.03.01 Concentrated soup 0.2
12.10.03.02 Meat or bone soup 0.2
12.10.03.03 Condiment sauce 0.2
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 0.2
12.10.03.05 Other liquid compound condiment 0.2
14.0 Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp)] 0.2 14.01包装饮用水、14.02.01果蔬汁(浆)、14.02.02浓缩果蔬汁(浆)除外。
以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.02 Fruit and vegetable juice and drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.02.03 Fruit and vegetable juice (pulp) drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03 Protein beverage 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01 Milk-containing drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.01 Fermented milk drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.02 Formulated milk drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.03 Lactobacillus drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.02 Plant-based protein drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.03 Blended protein drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.04 Other protein drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04 Carbonated drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.01 Cola type carbonated drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.02 Other type carbonated drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05 Tea, coffee and plant drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.01 Tea drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.02 Coffee drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.03 Plant drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06 Solid drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.01 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02 Protein solid drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.01 Protein solid drink containing milk 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.01.01 Fermented protein solid drink containing milk 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.01.02 Formulated protein solid drink containing milk 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.01.03 Lactobacillus protein solid drink containing milk 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.02 Plant-based protein solid drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.03 Blended protein solid drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.04 Other protein solid drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.03 Instant coffee 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04 Other solid drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.01 Fruit and vegetable powder 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.02 Fruit and vegetable solid drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.03 Tea solid drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.04 Plant solid drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.05 Flavored solid drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.05.01 Fruit flavored solid drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.06 Solid drink for special purposes 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.07 Carbonated solid drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.07.01 Cola type carbonated solid drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.07.02 Other type carbonated solid drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.08 Solid coffee drink (excluding instant coffee) 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.09 Other solid drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.07 Drink for special purposes 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.08 Flavored drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.09 Other drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
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