GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:polyglycerol esters of fatty acids (polyglycerol fatty acid esters)
Chinese Name 聚甘油脂肪酸酯
English Name polyglycerol esters of fatty acids (polyglycerol fatty acid esters)
CNS 10.022
INS 475
Function emulsifier, stabilizer, thickener, anticaking agent
polyglycerol esters of fatty acids (polyglycerol fatty acid esters) Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.01.03 Modified milk 10.0
01.03.02 Modified milk powder and modified cream powder 10.0
01.05 Cream and cream-like product (excluding 01.05.01 Cream) 10.0 01.05.01稀奶油除外
01.05.02 10.0
01.05.03 Modified cream 10.0
01.05.04 Cream-like product 10.0
02.0 Fat, oil and fat-based emulsion (excluding 02.01 Fat and oil essentially free from water and 02.02.01.01 Butter and concentrated butter) 20.0 02.01基本不含水的脂肪和油、02.02.01.01黄油和浓缩黄油除外
02.01.01.01 Vegetable oil 10.0(仅限煎炸用油),20.0(煎炸用油除外)
02.02 Fat emulsion mainly of type water-in-oil 20.0
02.02.01 Emulsified product containing more than 80% fat 20.0
02.02.01.02 Margarine (artificial butter) and margine-like product (such as butter and margarine blend) 20.0
02.02.02 Emulsified product containing less than 80% fat 20.0
02.03 Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion 20.0
02.04 Fat-based dessert 20.0
02.05 Other oil and fat or oil and fat-based product 20.0
03.0 Frozen beverage (excluding 03.04 edible ice) 10.0 03.04食用冰除外
03.01 Ice cream and ice cream bar 10.0
03.02 10.0
03.03 Flavored ice, ice lolly 10.0
03.05 Other frozen beverage 10.0
04.05.02.01 Cooked nut and seed (fried nut and seed only) 10.0 仅限油炸坚果与籽类。
04.05.02.01.01 Shelled and cooked nut and seed 10.0 仅限油炸坚果与籽类。
04.05.02.01.02 Unshelled and cooked nut and seed 10.0 仅限油炸坚果与籽类。
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product 10.0
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) 10.0
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01 10.0
05.01.03 Cocoa butter substitute chocolate and its product 10.0
05.02 Candy 5.0
05.02.01 Gum base candy 5.0
05.02.02 Other candy excluding gum base candy 5.0
06.06 Ready-to-eat cereal, including rolled oat (oatmeal) 10.0
06.07 Instant wheat or rice product 10.0
06.11 Batters (such as for breading or batters for fish or poultry meat), batter powder, frying powder 10.0
07.0 Bakery food 10.0
07.01 Bread 10.0
07.02 Pastry 10.0
07.02.01 Chinese style pastry (excluding moon cake) 10.0
07.02.02 Western style pastry 10.0
07.02.03 Moon cake 10.0
07.02.04 Decoration on pastry 10.0
07.03 Biscuit 10.0
07.03.01 Biscuit with fillings and decoration biscuit 10.0
07.03.02 Wafer biscuit 10.0
07.03.03 Egg roll 10.0
07.03.04 Other biscuit 10.0
07.04 Filling and surface spreading starch for bakery food 10.0
07.05 Other bakery food 10.0
12.0 Condiment (excluding 12.01 Salt and salt substitute, 12.09 Spice) (Condiment used for puffed food only) 10.0 12.01盐及代盐制品、12.09香辛料类除外。仅限用于膨化食品的调味料。
12.02 Flavor enhancer and taste enhancer 10.0 仅限用于膨化食品的调味料。
12.03 Vinegar 10.0 仅限用于膨化食品的调味料。
12.04 Soy sauce 10.0 仅限用于膨化食品的调味料。
12.05 Fermented paste 10.0 仅限用于膨化食品的调味料。
12.06 10.0 仅限用于膨化食品的调味料。
12.07 Cooking wine and its product 10.0 仅限用于膨化食品的调味料。
12.08 10.0 仅限用于膨化食品的调味料。
12.10 Compound condiment 10.0 仅限用于膨化食品的调味料。
12.10.01 Solid compound condiment 10.0
12.10.01.01 Solid soup condiment 10.0
12.10.01.02 Chicken essence, chicken powder 10.0
12.10.01.03 Other solid compound condiment 10.0
12.10.02 Semisolid compound condiment 10.0
12.10.02.01 Mayonnaise, salad dressing 10.0
12.10.02.02 Condiment paste 10.0
12.10.02.03 10.0
12.10.02.04 Other semi-solid compound condiment 10.0
12.10.03 Liquid compound condiment 10.0 仅限用于膨化食品的调味料。
12.10.03.01 Concentrated soup 10.0 仅限用于膨化食品的调味料。
12.10.03.02 Meat or bone soup 10.0 仅限用于膨化食品的调味料。
12.10.03.03 Condiment sauce 10.0 仅限用于膨化食品的调味料。
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 10.0 仅限用于膨化食品的调味料。
12.10.03.05 Other liquid compound condiment 10.0 仅限用于膨化食品的调味料。
12.11 Other condiment 10.0 仅限用于膨化食品的调味料。
14.0 Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp)] 10.0 14.01包装饮用水、14.02.01果蔬汁(浆)、14.02.02浓缩果蔬汁(浆)除外。
以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.02 Fruit and vegetable juice and drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.02.03 Fruit and vegetable juice (pulp) drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03 Protein beverage 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01 Milk-containing drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.01 Fermented milk drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.02 Formulated milk drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.03 Lactobacillus drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.02 Plant-based protein drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.03 Blended protein drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.04 Other protein drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04 Carbonated drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.01 Cola type carbonated drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.02 Other type carbonated drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05 Tea, coffee and plant drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.01 Tea drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.02 Coffee drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.03 Plant drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06 Solid drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.01 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02 Protein solid drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.01 Protein solid drink containing milk 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.01.01 Fermented protein solid drink containing milk 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.01.02 Formulated protein solid drink containing milk 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.01.03 Lactobacillus protein solid drink containing milk 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.02 Plant-based protein solid drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.03 Blended protein solid drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.04 Other protein solid drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.03 Instant coffee 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04 Other solid drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.01 Fruit and vegetable powder 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.02 Fruit and vegetable solid drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.03 Tea solid drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.04 Plant solid drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.05 Flavored solid drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.05.01 Fruit flavored solid drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.06 Solid drink for special purposes 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.07 Carbonated solid drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.07.01 Cola type carbonated solid drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.07.02 Other type carbonated solid drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.08 Solid coffee drink (excluding instant coffee) 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.09 Other solid drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.07 Drink for special purposes 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.08 Flavored drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.09 Other drink 10.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
16.01 Jelly 10.0 如用于果冻粉,按冲调倍数增加使用量
16.06 Puffed food 10.0
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