Chinese Name |
丁基羟基茴香醚(简称“BHA”) |
English Name |
butylated hydroxyanisole (BHA) |
CNS |
04.001 |
INS |
320 |
Function |
antioxidant |
Quality specification |
|
JECFA specification information |
|
butylated hydroxyanisole (BHA) Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
02.0 |
Fat, oil and fat-based emulsion (excluding 02.02.01.01 Butter and concentrated butter) |
0.2 |
02.02.01.01黄油和浓缩黄油除外。以油脂中的含量计 |
02.01 |
Fat and oil essentially free from water |
0.2 |
以油脂中的含量计 |
02.01.01 |
Vegetable oil and fat |
0.2 |
以油脂中的含量计 |
02.01.01.01 |
Vegetable oil |
0.2 |
以油脂中的含量计 |
02.01.01.02 |
Hydrogenated vegetable oil |
0.2 |
以油脂中的含量计 |
02.01.02 |
Animal fat (including lard, tallow, fish oil, and other animal fat, etc.) |
0.2 |
以油脂中的含量计 |
02.01.03 |
Anhydrous butter, anhydrous milk fat |
0.2 |
以油脂中的含量计 |
02.02 |
Fat emulsion mainly of type water-in-oil |
0.2 |
以油脂中的含量计 |
02.02.01 |
Emulsified product containing more than 80% fat |
0.2 |
以油脂中的含量计 |
02.02.01.02 |
Margarine (artificial butter) and margine-like product (such as butter and margarine blend) |
0.2 |
以油脂中的含量计 |
02.02.02 |
Emulsified product containing less than 80% fat |
0.2 |
以油脂中的含量计 |
02.03 |
Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion |
0.2 |
以油脂中的含量计 |
02.04 |
Fat-based dessert |
0.2 |
以油脂中的含量计 |
02.05 |
Other oil and fat or oil and fat-based product |
0.2 |
以油脂中的含量计 |
04.05.02.01 |
Cooked nut and seed (fried nut and seed only) |
0.2 |
仅限油炸坚果与籽类。以油脂中的含量计 |
04.05.02.01.01 |
Shelled and cooked nut and seed |
0.2 |
仅限油炸坚果与籽类。以油脂中的含量计 |
04.05.02.01.02 |
Unshelled and cooked nut and seed |
0.2 |
仅限油炸坚果与籽类。以油脂中的含量计 |
04.05.02.03 |
Canned nut and seed |
0.2 |
以油脂中的含量计 |
05.02.01 |
Gum base candy |
0.4 |
|
06.03.02.05 |
Fried flour product |
0.2 |
以油脂中的含量计 |
06.04.01 |
Coarse grain flour |
0.2 |
以油脂中的含量计 |
06.06 |
Ready-to-eat cereal, including rolled oat (oatmeal) |
0.2 |
以油脂中的含量计 |
06.07 |
Instant wheat or rice product |
0.2 |
以油脂中的含量计 |
07.03 |
Biscuit |
0.2 |
以油脂中的含量计 |
07.03.01 |
Biscuit with fillings and decoration biscuit |
0.2 |
以油脂中的含量计 |
07.03.02 |
Wafer biscuit |
0.2 |
以油脂中的含量计 |
07.03.03 |
Egg roll |
0.2 |
以油脂中的含量计 |
07.03.04 |
Other biscuit |
0.2 |
以油脂中的含量计 |
08.02.02 |
Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage, etc.) |
0.2 |
以油脂中的含量计 |
09.03.04 |
Air-dried, oven-dried, press-dried aquatic product |
0.2 |
以油脂中的含量计 |
12.10.01 |
Solid compound condiment(chicken meat powder only) |
0.2 |
仅限鸡肉粉。以油脂中的含量计 |
12.10.01.01 |
Solid soup condiment |
0.2 |
仅限鸡肉粉。以油脂中的含量计 |
12.10.01.02 |
Chicken essence, chicken powder |
0.2 |
仅限鸡肉粉。以油脂中的含量计 |
12.10.01.03 |
Other solid compound condiment |
0.2 |
仅限鸡肉粉。以油脂中的含量计 |
16.06 |
Puffed food |
0.2 |
以油脂中的含量计 |