GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
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Food category
Location：butylated hydroxyanisole (BHA)
Chinese Name 丁基羟基茴香醚（简称“BHA”）
English Name butylated hydroxyanisole (BHA)
CNS 04.001
INS 320
Function antioxidant
butylated hydroxyanisole (BHA) Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
02.0 Fat, oil and fat-based emulsion (excluding 02.02.01.01 Butter and concentrated butter) 0.2 02.02.01.01黄油和浓缩黄油除外。以油脂中的含量计
02.01 Fat and oil essentially free from water 0.2 以油脂中的含量计
02.01.01 Vegetable oil and fat 0.2 以油脂中的含量计
02.01.01.01 Vegetable oil 0.2 以油脂中的含量计
02.01.01.02 Hydrogenated vegetable oil 0.2 以油脂中的含量计
02.01.02 Animal fat (including lard, tallow, fish oil, and other animal fat, etc.) 0.2 以油脂中的含量计
02.01.03 Anhydrous butter, anhydrous milk fat 0.2 以油脂中的含量计
02.02 Fat emulsion mainly of type water-in-oil 0.2 以油脂中的含量计
02.02.01 Emulsified product containing more than 80% fat 0.2 以油脂中的含量计
02.02.01.02 Margarine (artificial butter) and margine-like product (such as butter and margarine blend) 0.2 以油脂中的含量计
02.02.02 Emulsified product containing less than 80% fat 0.2 以油脂中的含量计
02.03 Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion 0.2 以油脂中的含量计
02.04 Fat-based dessert 0.2 以油脂中的含量计
02.05 Other oil and fat or oil and fat-based product 0.2 以油脂中的含量计
04.05.02.01 Cooked nut and seed (fried nut and seed only) 0.2 仅限油炸坚果与籽类。以油脂中的含量计
04.05.02.01.01 Shelled and cooked nut and seed 0.2 仅限油炸坚果与籽类。以油脂中的含量计
04.05.02.01.02 Unshelled and cooked nut and seed 0.2 仅限油炸坚果与籽类。以油脂中的含量计
04.05.02.03 Canned nut and seed 0.2 以油脂中的含量计
05.02.01 Gum base candy 0.4
06.03.02.05 Fried flour product 0.2 以油脂中的含量计
06.04.01 Coarse grain flour 0.2 以油脂中的含量计
06.06 Ready-to-eat cereal, including rolled oat (oatmeal) 0.2 以油脂中的含量计
06.07 Instant wheat or rice product 0.2 以油脂中的含量计
07.03 Biscuit 0.2 以油脂中的含量计
07.03.01 Biscuit with fillings and decoration biscuit 0.2 以油脂中的含量计
07.03.02 Wafer biscuit 0.2 以油脂中的含量计
07.03.03 Egg roll 0.2 以油脂中的含量计
07.03.04 Other biscuit 0.2 以油脂中的含量计
08.02.02 Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage, etc.) 0.2 以油脂中的含量计
09.03.04 Air-dried, oven-dried, press-dried aquatic product 0.2 以油脂中的含量计
12.10.01 Solid compound condiment(chicken meat powder only) 0.2 仅限鸡肉粉。以油脂中的含量计
12.10.01.01 Solid soup condiment 0.2 仅限鸡肉粉。以油脂中的含量计
12.10.01.02 Chicken essence, chicken powder 0.2 仅限鸡肉粉。以油脂中的含量计
12.10.01.03 Other solid compound condiment 0.2 仅限鸡肉粉。以油脂中的含量计
16.06 Puffed food 0.2 以油脂中的含量计
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