GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:Hydroxytyrosol
Chinese Name 羟基酪醇
English Name Hydroxytyrosol
CNS
INS
Function Antioxidant
Remarks Approval of a new food additive variety, Hydroxytyrosol, From: No.3 2024 (2024.08.05)
Hydroxytyrosol Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
02.01.01 Vegetable oil and fat 0.05 2024年08月05日由关于阿拉伯木聚糖等8种“三新食品”的公告(2024年第3号)增补
02.01.01.01 Vegetable oil 0.05 2024年08月05日由关于阿拉伯木聚糖等8种“三新食品”的公告(2024年第3号)增补
02.01.01.02 Hydrogenated vegetable oil 0.05 2024年08月05日由关于阿拉伯木聚糖等8种“三新食品”的公告(2024年第3号)增补
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