GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Food category
Location：gardenia blue
Chinese Name 栀子蓝
English Name gardenia blue
CNS 08.123
INS 165
Function colorant
gardenia blue Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
03.0 Frozen beverage (excluding 03.04 edible ice) 1.0 03.04食用冰除外
03.01 Ice cream and ice cream bar 1.0
03.02 — 1.0
03.03 Flavored ice, ice lolly 1.0
03.05 Other frozen beverage 1.0
04.01.02.05 Fruit jam 0.3
04.02.02.03 Pickled vegetable 0.5
04.05.02.01 Cooked nut and seed (fried nut and seed only) 0.5 仅限油炸坚果与籽类。
04.05.02.01.01 Shelled and cooked nut and seed 0.5 仅限油炸坚果与籽类。
04.05.02.01.02 Unshelled and cooked nut and seed 0.5 仅限油炸坚果与籽类。
05.02 Candy 0.3
05.02.01 Gum base candy 0.3
05.02.02 Other candy excluding gum base candy 0.3
06.07 Instant wheat or rice product 0.5
06.10 Fillings of grain product 0.5
07.0 Bakery food 1.0
07.01 Bread 1.0
07.02 Pastry 1.0
07.02.01 Chinese style pastry (excluding moon cake) 1.0
07.02.02 Western style pastry 1.0
07.02.03 Moon cake 1.0
07.02.04 Decoration on pastry 1.0
07.03 Biscuit 1.0
07.03.01 Biscuit with fillings and decoration biscuit 1.0
07.03.02 Wafer biscuit 1.0
07.03.03 Egg roll 1.0
07.03.04 Other biscuit 1.0
07.04 Filling and surface spreading starch for bakery food 1.0
07.05 Other bakery food 1.0
12.0 Condiment (excluding 12.01 Salt and salt substitute, 12.09 Spice) 0.5 12.01盐及代盐制品、12.09香辛料类除外
12.02 Flavor enhancer and taste enhancer 0.5
12.03 Vinegar 0.5
12.04 Soy sauce 0.5
12.05 Fermented paste 0.5
12.06 — 0.5
12.07 Cooking wine and its product 0.5
12.08 — 0.5
12.10 Compound condiment 0.5
12.10.01 Solid compound condiment 0.5
12.10.01.01 Solid soup condiment 0.5
12.10.01.02 Chicken essence, chicken powder 0.5
12.10.01.03 Other solid compound condiment 0.5
12.10.02 Semi-solid compound condiment 0.5
12.10.02.01 Mayonnaise, salad dressing 0.5
12.10.02.02 Condiment paste 0.5
12.10.02.03 — 0.5
12.10.02.04 Other semi-solid compound condiment 0.5
12.10.03 Liquid compound condiment 0.5
12.10.03.01 Concentrated soup 0.5
12.10.03.02 Meat or bone soup 0.5
12.10.03.03 Condiment sauce 0.5
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 0.5
12.10.03.05 Other liquid compound condiment 0.5
12.11 Other condiment 0.5
14.02.03 Fruit and vegetable juice (pulp) drink 0.5
14.03 Protein beverage 0.5
14.03.01 Milk-containing drink 0.5
14.03.01.01 Fermented milk drink 0.5
14.03.01.02 Formulated milk drink 0.5
14.03.01.03 Lactobacillus drink 0.5
14.03.02 Plant-based protein drink 0.5
14.03.03 Blended protein drink 0.5
14.03.04 Other protein drink 0.5
14.06 Solid drink 0.5
14.06.01 — 0.5
14.06.02 Protein solid drink 0.5
14.06.02.01 Protein solid drink containing milk 0.5
14.06.02.01.01 Fermented protein solid drink containing milk 0.5
14.06.02.01.02 Formulated protein solid drink containing milk 0.5
14.06.02.01.03 Lactobacillus protein solid drink containing milk 0.5
14.06.02.02 Plant-based protein solid drink 0.5
14.06.02.03 Blended protein solid drink 0.5
14.06.02.04 Other protein solid drink 0.5
14.06.03 Instant coffee 0.5
14.06.04 Other solid drink 0.5
14.06.04.01 Fruit and vegetable powder 0.5
14.06.04.02 Fruit and vegetable solid drink 0.5
14.06.04.03 Tea solid drink 0.5
14.06.04.04 Plant solid drink 0.5
14.06.04.05 Flavored solid drink 0.5
14.06.04.05.01 Fruit flavored solid drink 0.5
14.06.04.06 Solid drink for special purposes 0.5
14.06.04.07 Carbonated solid drink 0.5
14.06.04.07.01 Cola type carbonated solid drink 0.5
14.06.04.07.02 Other type carbonated solid drink 0.5
14.06.04.08 Solid coffee drink (excluding instant coffee) 0.5
14.06.04.09 Other solid drink 0.5
14.08 Flavored drink (fruit flavored drink only) 0.2 仅限果味饮料。
15.02 Blended alcoholic beverage 0.2
16.06 Puffed food 0.5
Back to top