GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:oxystearin
Chinese Name 羟基硬脂精(又名氧化硬脂精)
English Name oxystearin
CNS 00.017
INS 387
Function antioxidant
oxystearin Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
02.01 Fat and oil essentially free from water 0.5
02.01.01 Vegetable oil and fat 0.5
02.01.01.01 Vegetable oil 0.5
02.01.01.02 Hydrogenated vegetable oil 0.5
02.01.02 Animal fat (including lard, tallow, fish oil, and other animal fat, etc.) 0.5
02.01.03 Anhydrous butter, anhydrous milk fat 0.5
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