Chinese Name | 羟基硬脂精(又名氧化硬脂精) |
---|---|
English Name | oxystearin |
CNS | 00.017 |
INS | 387 |
Function | antioxidant |
Quality specification | |
JECFA specification information |
Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
---|---|---|---|
02.01 | Fat and oil essentially free from water | 0.5 | |
02.01.01 | Vegetable oil and fat | 0.5 | |
02.01.01.01 | Vegetable oil | 0.5 | |
02.01.01.02 | Hydrogenated vegetable oil | 0.5 | |
02.01.02 | Animal fat (including lard, tallow, fish oil, and other animal fat, etc.) | 0.5 | |
02.01.03 | Anhydrous butter, anhydrous milk fat | 0.5 |