| Chinese Name |
丙酸及其钠盐、钙盐（包括丙酸，丙酸钠，丙酸钙） |
| English Name |
propionic acid, sodium propionate, calcium propionate |
| CNS |
17.029,17.006,17.005 |
| INS |
280,281,282 |
| Function |
preservative |
| Quality specification |
|
| JECFA specification information |
|
propionic acid, sodium propionate, calcium propionate Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 04.04 |
Bean product |
2.5 |
以丙酸计 |
| 04.04.01 |
Non-fermented bean product |
2.5 |
以丙酸计 |
| 04.04.01.01 |
Tofu |
2.5 |
以丙酸计 |
| 04.04.01.02 |
Dried tofu |
2.5 |
以丙酸计 |
| 04.04.01.03 |
Reprocessed product based on dried tofu |
2.5 |
以丙酸计 |
| 04.04.01.03.01 |
Fried dried tofu |
2.5 |
以丙酸计 |
| 04.04.01.03.02 |
Marinated dried tofu |
2.5 |
以丙酸计 |
| 04.04.01.03.03 |
Smoked dried tofu |
2.5 |
以丙酸计 |
| 04.04.01.03.04 |
Other dried tofu |
2.5 |
以丙酸计 |
| 04.04.01.04 |
Dried beancurd stick (including dried beancurd stick, oily tofu skin, etc.) |
2.5 |
以丙酸计 |
| 04.04.01.05 |
New type of bean product (soy protein and its puffed food, soy meat, etc.) |
2.5 |
以丙酸计 |
| 04.04.01.06 |
Cooked bean |
2.5 |
以丙酸计 |
| 04.04.02 |
Fermented bean product |
2.5 |
以丙酸计 |
| 04.04.02.01 |
Fermented bean curd |
2.5 |
以丙酸计 |
| 04.04.02.02 |
Fermented soybean and preparations (including natto) |
2.5 |
以丙酸计 |
| 04.04.03 |
Other bean product |
2.5 |
以丙酸计 |
| 06.01 |
Raw grain |
1.8 |
以丙酸计 |
| 06.03.02.01 |
Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper) |
0.25 |
以丙酸计 |
| 07.01 |
Bread |
2.5 |
以丙酸计 |
| 07.02 |
Pastry |
2.5 |
以丙酸计 |
| 07.02.01 |
Chinese style pastry (excluding moon cake) |
2.5 |
以丙酸计 |
| 07.02.02 |
Western style pastry |
2.5 |
以丙酸计 |
| 07.02.03 |
Moon cake |
2.5 |
以丙酸计 |
| 07.02.04 |
Decoration on pastry |
2.5 |
以丙酸计 |
| 08.02.01 |
Seasoned meat product (adding seasonings to fresh meat) |
3.0 |
以丙酸计 |
| 08.03.02 |
Smoked meat, barbecued meat, roasted meat |
3.0 |
以丙酸计 |
| 12.03 |
Vinegar |
2.5 |
以丙酸计 |
| 12.04 |
Soy sauce |
2.5 |
以丙酸计 |
| 12.10.03 |
Liquid compound condiment |
2.5 |
以丙酸计 |
| 12.10.03.01 |
Concentrated soup |
2.5 |
以丙酸计 |
| 12.10.03.02 |
Meat or bone soup |
2.5 |
以丙酸计 |
| 12.10.03.03 |
Condiment sauce |
2.5 |
以丙酸计 |
| 12.10.03.04 |
Oyster sauce, shrimp oil, fish gravy, etc. |
2.5 |
以丙酸计 |
| 12.10.03.05 |
Other liquid compound condiment |
2.5 |
以丙酸计 |
