GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:propionic acid, sodium propionate, calcium propionate
Chinese Name 丙酸及其钠盐、钙盐(包括丙酸,丙酸钠,丙酸钙)
English Name propionic acid, sodium propionate, calcium propionate
CNS 17.029,17.006,17.005
INS 280,281,282
Function preservative
propionic acid, sodium propionate, calcium propionate Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
04.04 Bean product 2.5 以丙酸计
04.04.01 Non-fermented bean product 2.5 以丙酸计
04.04.01.01 Tofu 2.5 以丙酸计
04.04.01.02 Dried tofu 2.5 以丙酸计
04.04.01.03 Reprocessed product based on dried tofu 2.5 以丙酸计
04.04.01.03.01 Fried dried tofu 2.5 以丙酸计
04.04.01.03.02 Marinated dried tofu 2.5 以丙酸计
04.04.01.03.03 Smoked dried tofu 2.5 以丙酸计
04.04.01.03.04 Other dried tofu 2.5 以丙酸计
04.04.01.04 Dried beancurd stick (including dried beancurd stick, oily tofu skin, etc.) 2.5 以丙酸计
04.04.01.05 New type of bean product (soy protein and its puffed food, soy meat, etc.) 2.5 以丙酸计
04.04.01.06 Cooked bean 2.5 以丙酸计
04.04.02 Fermented bean product 2.5 以丙酸计
04.04.02.01 Fermented bean curd 2.5 以丙酸计
04.04.02.02 Fermented soybean and preparations (including natto) 2.5 以丙酸计
04.04.03 Other bean product 2.5 以丙酸计
06.01 Raw grain 1.8 以丙酸计
06.03.02.01 Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper) 0.25 以丙酸计
07.01 Bread 2.5 以丙酸计
07.02 Pastry 2.5 以丙酸计
07.02.01 Chinese style pastry (excluding moon cake) 2.5 以丙酸计
07.02.02 Western style pastry 2.5 以丙酸计
07.02.03 Moon cake 2.5 以丙酸计
07.02.04 Decoration on pastry 2.5 以丙酸计
08.02.01 Seasoned meat product (adding seasonings to fresh meat) 3.0 以丙酸计
08.03.02 Smoked meat, barbecued meat, roasted meat 3.0 以丙酸计
12.03 Vinegar 2.5 以丙酸计
12.04 Soy sauce 2.5 以丙酸计
12.10.03 Liquid compound condiment 2.5 以丙酸计
12.10.03.01 Concentrated soup 2.5 以丙酸计
12.10.03.02 Meat or bone soup 2.5 以丙酸计
12.10.03.03 Condiment sauce 2.5 以丙酸计
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 2.5 以丙酸计
12.10.03.05 Other liquid compound condiment 2.5 以丙酸计
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