| 01.0 |
Milk and dairy product (except products in 13.0 - Food for Special Dietary Purposes) (excluding 01.01.01 Pasteurized milk, 01.01.02 Sterilized milk and high-temperature sterilized milk, 01.02.01 Fermented milk, 01.03.01 Milk powder and cream powder and 01.05.01 Cream) |
5.0 |
01.01.01巴氏杀菌乳、01.01.02灭菌乳和高温杀菌乳、01.02.01发酵乳、01.03.01乳粉和奶油粉和01.05.01稀奶油除外 |
| 01.01 |
Pasteurized milk, sterilized milk, high-temperature sterilized milk, and formulated milk |
5.0 |
|
| 01.01.03 |
Modified milk |
5.0 |
|
| 01.02 |
Fermented milk and flavored fermented milk |
5.0 |
|
| 01.02.02 |
Flavored fermented milk |
5.0 |
|
| 01.03 |
Milk powder and cream powder, and their modified products |
5.0 |
|
| 01.03.02 |
Modified milk powder and modified cream powder |
5.0 |
|
| 01.04 |
Condensed milk and its modified product |
5.0 |
|
| 01.04.01 |
Condensed milk (plain) |
5.0 |
|
| 01.04.02 |
Modified condensed milk (including sweetened condensed milk and modified condensed milk using non-diary ingredients, etc.) |
5.0 |
|
| 01.05 |
Cream and cream-like product |
5.0 |
|
| 01.05.02 |
— |
5.0 |
|
| 01.05.03 |
Modified cream |
5.0 |
|
| 01.05.04 |
Cream-like product |
5.0 |
|
| 01.06 |
Cheese, processed cheese, cheese product, and cheese-like product |
5.0 |
|
| 01.06.01 |
Unripened cheese |
5.0 |
|
| 01.06.02 |
Ripened cheese |
5.0 |
|
| 01.06.03 |
Whey cheese |
5.0 |
|
| 01.06.04 |
Processed cheese, cheese product |
5.0 |
|
| 01.06.04.01 |
Plain processed cheese |
5.0 |
|
| 01.06.04.02 |
Flavored processed cheese |
5.0 |
|
| 01.06.05 |
Cheese-like product |
5.0 |
|
| 01.06.06 |
Whey protein cheese |
5.0 |
|
| 01.07 |
Ready-to-eat flavored food, or their prepared food using milk as the main ingredient (excluding ice cream and flavored fermented milk) |
5.0 |
|
| 01.08 |
Other dairy product (such as whey powder and casein powder, etc.) |
5.0 |
|
| 02.0 |
Fat, oil and fat-based emulsion (excluding 02.01 Fat and oil essentially free from water and 02.02.01.01 Butter and concentrated butter) |
10.0 |
02.01基本不含水的脂肪和油、02.02.01.01黄油和浓缩黄油除外 |
| 02.02 |
Fat emulsion mainly of type water-in-oil |
10.0 |
|
| 02.02.01 |
Emulsified product containing more than 80% fat |
10.0 |
|
| 02.02.01.02 |
Margarine (artificial butter) and margine-like product (such as butter and margarine blend) |
10.0 |
|
| 02.02.02 |
Emulsified product containing less than 80% fat |
10.0 |
|
| 02.03 |
Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion |
10.0 |
|
| 02.04 |
Fat-based dessert |
10.0 |
|
| 02.05 |
Other oil and fat or oil and fat-based product |
10.0 |
|
| 03.0 |
Frozen beverage (excluding 03.04 edible ice) |
5.0 |
03.04食用冰除外 |
| 03.01 |
Ice cream and ice cream bar |
5.0 |
|
| 03.02 |
— |
5.0 |
|
| 03.03 |
Flavored ice, ice lolly |
5.0 |
|
| 03.05 |
Other frozen beverage |
5.0 |
|
| 04.05.02.01 |
Cooked nut and seed (fried nut and seed only) |
2.0 |
仅限油炸坚果与籽类。 |
| 04.05.02.01.01 |
Shelled and cooked nut and seed |
2.0 |
仅限油炸坚果与籽类。 |
| 04.05.02.01.02 |
Unshelled and cooked nut and seed |
2.0 |
仅限油炸坚果与籽类。 |
| 06.03.02.05 |
Fried flour product |
2.0 |
|
| 07.02 |
Pastry |
3.0 |
|
| 07.02.01 |
Chinese style pastry (excluding moon cake) |
3.0 |
|
| 07.02.02 |
Western style pastry |
10.0 |
|
| 07.02.03 |
Moon cake |
3.0 |
|
| 07.02.04 |
Decoration on pastry |
3.0 |
|
| 12.10 |
compound condiment |
20.0 |
|
| 12.10.01 |
Solid compound condiment |
20.0 |
|
| 12.10.01.01 |
Solid soup condiment |
20.0 |
|
| 12.10.01.02 |
Chicken essence, chicken powder |
20.0 |
|
| 12.10.01.03 |
Other solid compound condiment |
20.0 |
|
| 12.10.02 |
Semi-solid compound condiment |
20.0 |
|
| 12.10.02.01 |
Mayonnaise, salad dressing |
20.0 |
|
| 12.10.02.02 |
Condiment paste |
20.0 |
|
| 12.10.02.03 |
— |
20.0 |
|
| 12.10.02.04 |
Other semi-solid compound condiment |
20.0 |
|
| 12.10.03 |
Liquid compound condiment |
20.0 |
|
| 12.10.03.01 |
Concentrated soup |
20.0 |
|
| 12.10.03.02 |
Meat or bone soup |
20.0 |
|
| 12.10.03.03 |
Condiment sauce |
20.0 |
|
| 12.10.03.04 |
Oyster sauce, shrimp oil, fish gravy, etc. |
20.0 |
|
| 12.10.03.05 |
Other liquid compound condiment |
20.0 |
|
| 16.06 |
Puffed food |
2.0 |
|
