GB 2760-2024 National food safety standard for uses of food additives

Food category

Location：polysorbates, polyoxyethylene (20) sorbitan monolaurate, polyoxyethylene (20) sorbitan monopalmitate, polyoxyethylene (20) sorbitan monostearate, polyoxyethylene (20) sorbitan monooleate

Chinese Name	吐温类[包括聚氧乙烯（20）山梨醇酐单月桂酸酯（又名吐温20），聚氧乙烯（20）山梨醇酐单棕榈酸酯（又名吐温40），聚氧乙烯（20）山梨醇酐单硬脂酸酯（又名吐温60），聚氧乙烯（20）山梨醇酐单油酸酯（又名吐温80）]
English Name	polysorbates, polyoxyethylene (20) sorbitan monolaurate, polyoxyethylene (20) sorbitan monopalmitate, polyoxyethylene (20) sorbitan monostearate, polyoxyethylene (20) sorbitan monooleate
CNS	10.025,10.026,10.015,10.016
INS	432,434,435,433
Function	stabilizer and emulsifier
Quality specification
JECFA specification information

polysorbates, polyoxyethylene (20) sorbitan monolaurate, polyoxyethylene (20) sorbitan monopalmitate, polyoxyethylene (20) sorbitan monostearate, polyoxyethylene (20) sorbitan monooleate Varieties permitted for use, usage scope and maximum usage level or residual level

Food Category No.	Food Name	Maximum usage level(g/kg)	Remarks
01.01.03	Modified milk	1.5
01.05.01	Cream	1.0
01.05.03	Modified cream	1.0
02.02	Fat emulsion mainly of type water-in-oil (excluding butter and condensened butter of 02.02.01.01)	5.0	02.02.01.01黄油和浓缩黄油除外
02.02.01	Emulsified product containing more than 80% fat	5.0
02.02.01.02	Margarine (artificial butter) and margine-like product (such as butter and margarine blend)	5.0
02.02.02	Emulsified product containing less than 80% fat	5.0
02.03	Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion	5.0
03.0	Frozen beverage (excluding 03.04 edible ice)	1.5	03.04食用冰除外
03.01	Ice cream and ice cream bar	1.5
03.02	—	1.5
03.03	Flavored ice, ice lolly	1.5
03.05	Other frozen beverage	1.5
07.01	Bread	2.5
07.02	Pastry	2.0
07.02.01	Chinese style pastry (excluding moon cake)	2.0
07.02.02	Western style pastry	2.0
07.02.03	Moon cake	2.0
07.02.04	Decoration on pastry	2.0
12.10.01	Solid compound condiment	4.5
12.10.01.01	Solid soup condiment	4.5
12.10.01.02	Chicken essence, chicken powder	4.5
12.10.01.03	Other solid compound condiment	4.5
12.10.02	Semisolid compound condiment	5.0
12.10.02.01	Mayonnaise, salad dressing	5.0
12.10.02.02	Condiment paste	5.0
12.10.02.03	—	5.0
12.10.02.04	Other semi-solid compound condiment	5.0
12.10.03	Liquid compound condiment	1.0
12.10.03.01	Concentrated soup	1.0
12.10.03.02	Meat or bone soup	1.0
12.10.03.03	Condiment sauce	1.0
12.10.03.04	Oyster sauce, shrimp oil, fish gravy, etc.	1.0
12.10.03.05	Other liquid compound condiment	1.0
14.0	Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp), 14.06 Solid beverage]	0.5	14.01包装饮用水、14.02.01果蔬汁（浆）、14.02.02浓缩果蔬汁（浆）、14.06固体饮料除外。以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.02	Fruit and vegetable juice and drink	0.5	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.02.03	Fruit and vegetable juice (pulp) drink	0.75	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03	Protein beverage	0.5	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.01	Milk-containing drink	2.0	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.01.01	Fermented milk drink	2.0	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.01.02	Formulated milk drink	2.0	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.01.03	Lactobacillus drink	2.0	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.02	Plant-based protein drink	2.0	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.03	Blended protein drink	0.5	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.04	Other protein drink	0.5	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.04	Carbonated drink	0.5	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.04.01	Cola type carbonated drink	0.5	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.04.02	Other type carbonated drink	0.5	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.05	Tea, coffee and plant drink	0.5	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.05.01	Tea drink	0.5	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.05.02	Coffee drink	0.5	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.05.03	Plant drink	0.5	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.07	Drink for special purposes	0.5	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.08	Flavored drink	0.5	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.09	Other drink	0.5	以即饮状态计，相应的固体饮料按稀释倍数增加使用量
16.03	Collagen casing	0.5	仅限聚氧乙烯（20）山梨醇酐单油酸酯（又名吐温80）。 2024年3月13日由关于石斛原球茎等23种“三新食品”的公告（2024年第2号）增补

polysorbates, polyoxyethylene (20) sorbitan monolaurate, polyoxyethylene (20) sorbitan monopalmitate, polyoxyethylene (20) sorbitan monostearate, polyoxyethylene (20) sorbitan monooleate From the corresponding liquid beverage, the usage amount is increased according to the dilution factor

Food Category No.	Food Name	Maximum usage level(g/kg)	Remarks
14.06.02	蛋白固体饮料	0.5	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp), 14.06 Solid beverage]
14.06.02.01	含乳蛋白固体饮料	2.0	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Milk-containing drink
14.06.02.01.01	发酵型含乳蛋白固体饮料	2.0	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Milk-containing drink
14.06.02.01.02	配制型含乳蛋白固体饮料	2.0	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Milk-containing drink
14.06.02.01.03	乳酸菌含乳蛋白固体饮料	2.0	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Milk-containing drink
14.06.02.02	植物蛋白固体饮料	2.0	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Plant-based protein drink
14.06.02.03	复合蛋白固体饮料	0.5	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp), 14.06 Solid beverage]
14.06.02.04	其他蛋白固体饮料	0.5	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp), 14.06 Solid beverage]
14.06.03	速溶咖啡	0.5	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp), 14.06 Solid beverage]
14.06.04.02	果蔬固体饮料	0.75	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Fruit and vegetable juice (pulp) drink
14.06.04.03	茶类固体饮料	0.5	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp), 14.06 Solid beverage]
14.06.04.04	植物固体饮料	0.5	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp), 14.06 Solid beverage]
14.06.04.05	风味固体饮料	0.5	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp), 14.06 Solid beverage]
14.06.04.05.01	果味风味固体饮料	0.5	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp), 14.06 Solid beverage]
14.06.04.06	特殊用途固体饮料	0.5	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp), 14.06 Solid beverage]
14.06.04.07	固体碳酸饮料	0.5	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp), 14.06 Solid beverage]
14.06.04.07.01	可乐型固体碳酸饮料	0.5	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp), 14.06 Solid beverage]
14.06.04.07.02	其他型固体碳酸饮料	0.5	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp), 14.06 Solid beverage]
14.06.04.08	咖啡固体饮料（速溶咖啡除外）	0.5	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp), 14.06 Solid beverage]
14.06.04.09	除上述之外的其他固体饮料	0.5	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp), 14.06 Solid beverage]