| 04.0 |
Fruit and vegetable (including root and tuber), pulse and legume, edible fungu, algae, nut and seed, etc. (excluding 04.01.01 Fresh fruit, 04.01.02.04 Canned fruit, 04.02.01 Fresh vegetable, 04.02.02.01 Frozen vegetable, 04.02.02.04 Canned vegetable, 04.02.02.06 Fermented vegetable product, 04.03.01 Fresh edible fungi and algae, 04.03.02.01 Frozen edible fungi and algae, 04.03.02.04 Canned edible fungi and algae, 04.05.02.03 Canned nut and seed) |
0.30 |
04.01.01新鲜水果、04.01.02.04水果罐头、04.02.01新鲜蔬菜、04.02.02.01冷冻蔬菜、04.02.02.04蔬菜罐头、04.02.02.06发酵蔬菜制品、04.03.01新鲜食用菌和藻类、04.03.02.01冷冻食用菌和藻类、04.03.02.04食用菌和藻类罐头、04.05.02.03坚果与籽类罐头除外 |
| 04.01 |
Fruit |
0.30 |
|
| 04.01.02 |
Processed fruit |
0.30 |
|
| 04.01.02.01 |
Frozen fruit |
0.30 |
|
| 04.01.02.02 |
Dried fruit |
0.30 |
|
| 04.01.02.03 |
Fruit in vinegar, oil, or brine |
0.30 |
|
| 04.01.02.05 |
Fruit jam |
0.30 |
|
| 04.01.02.06 |
Fruit puree |
0.30 |
|
| 04.01.02.07 |
Fruit jam other than 04.01.02.05 (such as chutney) |
0.30 |
|
| 04.01.02.08 |
Candied fruit |
0.30 |
|
| 04.01.02.08.01 |
Candied fruit, pickled fruit |
0.30 |
|
| 04.01.02.08.02 |
— |
0.30 |
|
| 04.01.02.08.03 |
Preserved fruit |
0.30 |
|
| 04.01.02.08.04 |
Dried and salted fruit |
0.30 |
|
| 04.01.02.08.05 |
Fruit pastille |
0.30 |
|
| 04.01.02.09 |
Decorative fruit and vegetable |
0.30 |
|
| 04.01.02.10 |
Fruit-based dessert, including fruit-flavored liquid dessert |
0.30 |
|
| 04.01.02.11 |
Fermented fruit product |
0.30 |
|
| 04.01.02.12 |
Boiled or fried fruit |
0.30 |
|
| 04.01.02.13 |
Other processed fruit |
0.30 |
|
| 04.02 |
Vegetable |
0.30 |
|
| 04.02.02 |
Processed vegetable |
0.30 |
|
| 04.02.02.02 |
Dried vegetable |
0.30 |
|
| 04.02.02.03 |
Pickled vegetable |
0.30 |
|
| 04.02.02.05 |
Vegetable mud (sauce) excluding tomato sauce |
0.30 |
|
| 04.02.02.07 |
Boiled or fried vegetable |
0.30 |
|
| 04.02.02.08 |
Other processed vegetable |
0.30 |
|
| 04.03 |
Edible fungi and algae |
0.30 |
|
| 04.03.02 |
Processed edible fungi and algae |
0.30 |
|
| 04.03.02.02 |
Dried edible fungi and algae |
0.30 |
|
| 04.03.02.03 |
Pickled edible fungi and algae |
0.30 |
|
| 04.03.02.05 |
Boiled or fried algae |
0.30 |
|
| 04.03.02.06 |
Other processed edible fungi and algae |
0.30 |
|
| 04.04 |
Bean product |
0.30 |
|
| 04.04.01 |
Non-fermented bean product |
0.30 |
|
| 04.04.01.01 |
Tofu |
0.30 |
|
| 04.04.01.02 |
Dried tofu |
0.30 |
|
| 04.04.01.03 |
Reprocessed product based on dried tofu |
0.30 |
|
| 04.04.01.03.01 |
Fried dried tofu |
0.30 |
|
| 04.04.01.03.02 |
Marinated dried tofu |
0.30 |
|
| 04.04.01.03.03 |
Smoked dried tofu |
0.30 |
|
| 04.04.01.03.04 |
Other dried tofu |
0.30 |
|
| 04.04.01.04 |
Dried beancurd stick (including dried beancurd stick, oily tofu skin, etc.) |
0.30 |
|
| 04.04.01.05 |
New type of bean product (soy protein and its puffed food, soy meat, etc.) |
0.30 |
|
| 04.04.01.06 |
Cooked bean |
0.30 |
|
| 04.04.02 |
Fermented bean product |
0.30 |
|
| 04.04.02.01 |
Fermented bean curd |
0.30 |
|
| 04.04.02.02 |
Fermented soybean and preparations (including natto) |
0.30 |
|
| 04.04.03 |
Other bean product |
0.30 |
|
| 04.05 |
Nut and seed |
0.30 |
|
| 04.05.01 |
Fresh nut and seed |
0.30 |
|
| 04.05.02 |
Processed nut and seed |
0.30 |
|
| 04.05.02.01 |
Cooked nut and seed |
0.30 |
|
| 04.05.02.01.01 |
Shelled and cooked nut and seed |
0.30 |
|
| 04.05.02.01.02 |
Unshelled and cooked nut and seed |
0.30 |
|
| 04.05.02.02 |
— |
0.30 |
|
| 04.05.02.04 |
Nut and seed puree (paste), including peanut paste, etc. |
0.30 |
|
| 04.05.02.05 |
Other processed nut and seed (such as pickled nutlet) |
0.30 |
|
| 06.02 |
Rice and rice product |
0.25 |
|
| 06.02.01 |
Rice |
0.25 |
|
| 06.02.02 |
Rice product |
0.25 |
|
| 06.02.03 |
Rice flour (including glutinous rice ball flour, etc.) |
0.25 |
|
| 06.02.04 |
Rice flour product |
0.25 |
|
| 06.03 |
Wheat flour and wheat flour product (excluding 06.03.01 Wheat flour, 06.03.02.01 Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper), 06.03.02.02 Fresh dry flour product) |
0.30 |
06.03.01小麦粉、06.03.02.01生湿面制品（如面条、饺子皮、馄饨皮、烧麦皮）、06.03.02.02生干面制品除外 |
| 06.03.02 |
Wheat flour product |
0.30 |
|
| 06.03.02.03 |
Fermented flour product |
0.30 |
|
| 06.03.02.04 |
— |
0.30 |
|
| 06.03.02.05 |
Fried flour product |
0.30 |
|
| 06.03.02.06 |
Other wheat flour product (such as gluten, etc.) |
0.30 |
|
| 06.04.02 |
coarse grain product (excluding 06.04.02.01 Canned coarse grain) |
0.40 |
06.04.02.01杂粮罐头除外 |
| 06.04.02.02 |
Other coarse cereal product |
0.40 |
|
| 08.0 |
Meat and meat product (excluding 08.01 Raw and fresh meat, 08.03.08 Canned meat) |
0.30 |
08.01生、鲜肉、08.03.08肉罐头类除外 |
| 08.02 |
Pre-made meat product |
0.30 |
|
| 08.02.01 |
Seasoned meat product (adding seasonings to fresh meat) |
0.30 |
|
| 08.02.02 |
Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) |
0.30 |
|
| 08.02.03 |
Meatball |
0.30 |
|
| 08.02.04 |
Other pre-processed meat product |
0.30 |
|
| 08.03 |
Cooked meat product |
0.30 |
|
| 08.03.01 |
Sauced and braised meat product |
0.30 |
|
| 08.03.01.01 |
Boiled meat |
0.30 |
|
| 08.03.01.02 |
Sauced and braised meat |
0.30 |
|
| 08.03.01.03 |
Steamed salted pork in wine |
0.30 |
|
| 08.03.02 |
Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) |
0.30 |
|
| 08.03.03 |
Fried meat |
0.30 |
|
| 08.03.04 |
Western style ham (fire-cured, smoked, steamed and boiled ham) |
0.30 |
|
| 08.03.05 |
Sausage |
0.30 |
|
| 08.03.06 |
Fermented meat product |
0.30 |
|
| 08.03.07 |
Cooked and dried meat product |
0.30 |
|
| 08.03.07.01 |
Meat floss |
0.30 |
|
| 08.03.07.02 |
Dried meat |
0.30 |
|
| 08.03.07.03 |
— |
0.30 |
|
| 08.03.09 |
Other cooked meat product |
0.30 |
|
| 08.04 |
Edible animal casing of meat product |
0.30 |
|
| 10.02.01 |
Marinated egg |
0.50 |
|
| 12.0 |
Condiment (excluding 12.01 Salt and salt substitute, 12.09 Spice) |
0.50 |
12.01盐及代盐制品、12.09香辛料类除外 |
| 12.02 |
Flavor enhancer and taste enhancer |
0.50 |
|
| 12.03 |
Vinegar |
0.50 |
|
| 12.04 |
Soy sauce |
0.50 |
|
| 12.05 |
Fermented paste |
0.50 |
|
| 12.06 |
— |
0.50 |
|
| 12.07 |
Cooking wine and its product |
0.50 |
|
| 12.08 |
— |
0.50 |
|
| 12.10 |
Compound condiment |
0.50 |
|
| 12.10.01 |
Solid compound condiment |
0.50 |
|
| 12.10.01.01 |
Solid soup condiment |
0.50 |
|
| 12.10.01.02 |
Chicken essence, chicken powder |
0.50 |
|
| 12.10.01.03 |
Other solid compound condiment |
0.50 |
|
| 12.10.02 |
Semi-solid compound condiment |
0.50 |
|
| 12.10.02.01 |
Mayonnaise, salad dressing |
0.50 |
|
| 12.10.02.02 |
Condiment paste |
0.50 |
|
| 12.10.02.03 |
— |
0.50 |
|
| 12.10.02.04 |
Other semi-solid compound condiment |
0.50 |
|
| 12.10.03 |
Liquid compound condiment |
0.50 |
|
| 12.10.03.01 |
Concentrated soup |
0.50 |
|
| 12.10.03.02 |
Meat or bone soup |
0.50 |
|
| 12.10.03.03 |
Condiment sauce |
0.50 |
|
| 12.10.03.04 |
Oyster sauce, shrimp oil, fish gravy, etc. |
0.50 |
|
| 12.10.03.05 |
Other liquid compound condiment |
0.50 |
|
| 12.11 |
Other condiment |
0.50 |
|
| 14.0 |
Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp)] |
0.20 |
14.01包装饮用水、14.02.01果蔬汁（浆）、14.02.02浓缩果蔬汁（浆）除外。
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.02 |
Fruit and vegetable juice and drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.02.03 |
Fruit and vegetable juice (pulp) drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.03 |
Protein beverage |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.03.01 |
Milk-containing drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.03.01.01 |
Fermented milk drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.03.01.02 |
Formulated milk drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.03.01.03 |
Lactobacillus drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.03.02 |
Plant-based protein drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.03.03 |
Blended protein drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.03.04 |
Other protein drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.04 |
Carbonated drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.04.01 |
Cola type carbonated drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.04.02 |
Other type carbonated drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.05 |
Tea, coffee and plant drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.05.01 |
Tea drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.05.02 |
Coffee drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.05.03 |
Plant drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06 |
Solid drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.01 |
— |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.02 |
Protein solid drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.02.01 |
Protein solid drink containing milk |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.02.01.01 |
Fermented protein solid drink containing milk |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.02.01.02 |
Formulated protein solid drink containing milk |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.02.01.03 |
Lactobacillus protein solid drink containing milk |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.02.02 |
Plant-based protein solid drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.02.03 |
Blended protein solid drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.02.04 |
Other protein solid drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.03 |
Instant coffee |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04 |
Other solid drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.01 |
Fruit and vegetable powder |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.02 |
Fruit and vegetable solid drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.03 |
Tea solid drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.04 |
Plant solid drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.05 |
Flavored solid drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.05.01 |
Fruit flavored solid drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.06 |
Solid drink for special purposes |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.07 |
Carbonated solid drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.07.01 |
Cola type carbonated solid drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.07.02 |
Other type carbonated solid drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.08 |
Solid coffee drink (excluding instant coffee) |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.09 |
Other solid drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.07 |
Drink for special purposes |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.08 |
Flavored drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.09 |
Other drink |
0.20 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
