GB 2760-2024 National food safety standard for uses of food additives
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Food additive
Food name
Processing aid
Food enzyme preparations
Flavoring substances and essences
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Food additive
Food name
Processing aid
Food enzyme preparations
Flavoring substances and essences
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GB 2760-2014
Food category
Location:
succinylated monoglycerides
Chinese Name
琥珀酸单甘油酯
English Name
succinylated monoglycerides
CNS
10.038
INS
472g
Function
emulsifier
Quality specification
JECFA specification information
succinylated monoglycerides
Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No.
Food Name
Maximum usage level
(g/kg)
Remarks
01.01.03
Modified milk
5.0
01.06.05
Cheese-like product
10.0
01.07
Ready-to-eat flavored food, or their prepared food using milk as the main ingredient (excluding ice cream and flavored fermented milk)
5.0
02.0
Fat, oil and fat-based emulsion (excluding 02.01 Fat and oil essentially free from water and 02.02.01.01 Butter and concentrated butter)
10.0
02.01基本不含水的脂肪和油、02.02.01.01黄油和浓缩黄油除外
02.02
Fat emulsion mainly of type water-in-oil
10.0
02.02.01
Emulsified product containing more than 80% fat
10.0
02.02.01.02
Margarine (artificial butter) and margine-like product (such as butter and margarine blend)
10.0
02.02.02
Emulsified product containing less than 80% fat
10.0
02.03
Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion
10.0
02.04
Fat-based dessert
10.0
02.05
Other oil and fat or oil and fat-based product
10.0
07.0
Bakery food
5.0
07.01
Bread
5.0
07.02
Pastry
5.0
07.02.01
Chinese style pastry (excluding moon cake)
5.0
07.02.02
Western style pastry
5.0
07.02.03
Moon cake
5.0
07.02.04
Decoration on pastry
5.0
07.03
Biscuit
5.0
07.03.01
Biscuit with fillings and decoration biscuit
5.0
07.03.02
Wafer biscuit
5.0
07.03.03
Egg roll
5.0
07.03.04
Other biscuit
5.0
07.04
Filling and surface spreading starch for bakery food
5.0
07.05
Other bakery food
5.0
14.02.03
Fruit and vegetable juice (pulp) drink
2.0
14.03
Protein beverage
2.0
14.03.01
Milk-containing drink
5.0
14.03.01.01
Fermented milk drink
5.0
14.03.01.02
Formulated milk drink
5.0
14.03.01.03
Lactobacillus drink
5.0
14.03.02
Plant-based protein drink
2.0
14.03.03
Blended protein drink
2.0
14.03.04
Other protein drink
2.0
14.05
Tea, coffee and plant drink
2.0
14.05.01
Tea drink
2.0
14.05.02
Coffee drink
2.0
14.05.03
Plant drink
2.0
14.06
Solid drink
20.0
按稀释10倍计算
14.06.01
—
20.0
按稀释10倍计算
14.06.02
Protein solid drink
20.0
按稀释10倍计算
14.06.02.01
Protein solid drink containing milk
20.0
按稀释10倍计算
14.06.02.01.01
Fermented protein solid drink containing milk
20.0
按稀释10倍计算
14.06.02.01.02
Formulated protein solid drink containing milk
20.0
按稀释10倍计算
14.06.02.01.03
Lactobacillus protein solid drink containing milk
20.0
按稀释10倍计算
14.06.02.02
Plant-based protein solid drink
20.0
按稀释10倍计算
14.06.02.03
Blended protein solid drink
20.0
按稀释10倍计算
14.06.02.04
Other protein solid drink
20.0
按稀释10倍计算
14.06.03
Instant coffee
20.0
按稀释10倍计算
14.06.04
Other solid drink
20.0
按稀释10倍计算
14.06.04.01
Fruit and vegetable powder
20.0
按稀释10倍计算
14.06.04.02
Fruit and vegetable solid drink
20.0
按稀释10倍计算
14.06.04.03
Tea solid drink
20.0
按稀释10倍计算
14.06.04.04
Plant solid drink
20.0
按稀释10倍计算
14.06.04.05
Flavored solid drink
20.0
按稀释10倍计算
14.06.04.05.01
Fruit flavored solid drink
20.0
按稀释10倍计算
14.06.04.06
Solid drink for special purposes
20.0
按稀释10倍计算
14.06.04.07
Carbonated solid drink
20.0
按稀释10倍计算
14.06.04.07.01
Cola type carbonated solid drink
20.0
按稀释10倍计算
14.06.04.07.02
Other type carbonated solid drink
20.0
按稀释10倍计算
14.06.04.08
Solid coffee drink (excluding instant coffee)
20.0
按稀释10倍计算
14.06.04.09
Other solid drink
20.0
按稀释10倍计算
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