Chinese Name |
黑豆红 |
English Name |
black bean red |
CNS |
08.114 |
INS |
— |
Function |
colorant |
Quality specification |
|
JECFA specification information |
|
black bean red Varieties permitted for use, usage scope and maximum usage level or residual level
black bean red From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
14.06.04.02 |
果蔬固体饮料 |
0.8 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Fruit and vegetable juice (pulp) drink |
14.06.04.05.01 |
果味风味固体饮料 |
0.8 |
fruit flavored drink only.Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Flavored drink (fruit flavored drink only) |