| Chinese Name |
富马酸 |
| English Name |
fumaric acid |
| CNS |
01.110 |
| INS |
297 |
| Function |
acidity regulator |
| Quality specification |
|
| JECFA specification information |
|
fumaric acid Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 05.02.01 |
Gum base candy |
8.0 |
|
| 06.03.02.01 |
Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper) |
0.6 |
|
| 07.01 |
Bread |
3.0 |
|
| 07.02 |
Pastry |
3.0 |
|
| 07.02.01 |
Chinese style pastry (excluding moon cake) |
3.0 |
|
| 07.02.02 |
Western style pastry |
3.0 |
|
| 07.02.03 |
Moon cake |
3.0 |
|
| 07.02.04 |
Decoration on pastry |
3.0 |
|
| 07.03 |
Biscuit |
3.0 |
|
| 07.03.01 |
Biscuit with fillings and decoration biscuit |
3.0 |
|
| 07.03.02 |
Wafer biscuit |
3.0 |
|
| 07.03.03 |
Egg roll |
3.0 |
|
| 07.03.04 |
Other biscuit |
3.0 |
|
| 07.04 |
Filling and surface spreading starch for bakery food |
2.0 |
|
| 07.05 |
Other bakery food |
2.0 |
|
| 08.02.02 |
Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) |
按生产需要适量使用 |
|
| 08.03.02 |
Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) |
按生产需要适量使用 |
|
| 08.03.03 |
Fried meat |
按生产需要适量使用 |
|
| 08.03.05 |
Sausage |
按生产需要适量使用 |
|
| 09.02.02 |
Frozen battered product |
按生产需要适量使用 |
|
| 09.04.02 |
Cooked or fired aquatic product |
按生产需要适量使用 |
|
| 09.04.03 |
Smoked, barbecued aquatic product |
按生产需要适量使用 |
|
| 14.02.03 |
Fruit and vegetable juice (pulp) drink |
0.6 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.04 |
Carbonated drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.04.01 |
Cola type carbonated drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.04.02 |
Other type carbonated drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
fumaric acid From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 14.06.04.02 |
果蔬固体饮料 |
0.6 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Fruit and vegetable juice (pulp) drink |
| 14.06.04.07 |
固体碳酸饮料 |
0.3 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink |
| 14.06.04.07.01 |
可乐型固体碳酸饮料 |
0.3 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink |
| 14.06.04.07.02 |
其他型固体碳酸饮料 |
0.3 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink |
