GB 2760-2024 National food safety standard for uses of food additives 
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Version switching 简体中文 English    GB 2760-2014
Location:capryl monoglyceride
Chinese Name 单辛酸甘油酯
English Name capryl monoglyceride
CNS 17.031
INS
Function preservative
capryl monoglyceride Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
06.03.02.01 Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper) 1.0
07.02 Pastry 1.0
07.02.01 Chinese style pastry (excluding moon cake) 1.0
07.02.02 Western style pastry 1.0
07.02.03 Moon cake 1.0
07.02.04 Decoration on pastry 1.0
07.04 Filling and surface spreading starch for bakery food (bean paste only) 1.0 仅限豆馅。
08.03.05 Sausage 0.5
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