| Chinese Name |
紫胶红（又名虫胶红） |
| English Name |
lac dye red (lac red) |
| CNS |
08.104 |
| INS |
— |
| Function |
colorant |
| Quality specification |
|
| JECFA specification information |
|
lac dye red (lac red) Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 04.01.02.05 |
Fruit jam |
0.5 |
|
| 05.0 |
Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy |
0.5 |
|
| 05.01 |
Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product |
0.5 |
|
| 05.01.01 |
Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) |
0.5 |
|
| 05.01.02 |
Chocolate and chocolate product, cocoa product other than 05.01.01 |
0.5 |
|
| 05.01.03 |
Cocoa butter substitute chocolate and its product |
0.5 |
|
| 05.02 |
Candy |
0.5 |
|
| 05.02.01 |
Gum base candy |
0.5 |
|
| 05.02.02 |
Other candy excluding gum base candy |
0.5 |
|
| 05.03 |
Coating for candy and chocolate product |
0.5 |
|
| 05.04 |
Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce |
0.5 |
|
| 07.04 |
Filling and surface spreading starch for bakery food(flavored pie filling only) |
0.5 |
仅限风味派馅料。 |
| 12.10 |
compound condiment |
0.5 |
|
| 12.10.01 |
Solid compound condiment |
0.5 |
|
| 12.10.01.01 |
Solid soup condiment |
0.5 |
|
| 12.10.01.02 |
Chicken essence, chicken powder |
0.5 |
|
| 12.10.01.03 |
Other solid compound condiment |
0.5 |
|
| 12.10.02 |
Semi-solid compound condiment |
0.5 |
|
| 12.10.02.01 |
Mayonnaise, salad dressing |
0.5 |
|
| 12.10.02.02 |
Condiment paste |
0.5 |
|
| 12.10.02.03 |
— |
0.5 |
|
| 12.10.02.04 |
Other semi-solid compound condiment |
0.5 |
|
| 12.10.03 |
Liquid compound condiment |
0.5 |
|
| 12.10.03.01 |
Concentrated soup |
0.5 |
|
| 12.10.03.02 |
Meat or bone soup |
0.5 |
|
| 12.10.03.03 |
Condiment sauce |
0.5 |
|
| 12.10.03.04 |
Oyster sauce, shrimp oil, fish gravy, etc. |
0.5 |
|
| 12.10.03.05 |
Other liquid compound condiment |
0.5 |
|
| 14.02.03 |
Fruit and vegetable juice (pulp) drink |
0.5 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.04 |
Carbonated drink |
0.5 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.04.01 |
Cola type carbonated drink |
0.5 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.04.02 |
Other type carbonated drink |
0.5 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.08 |
Flavored drink (fruit flavored drink only) |
0.5 |
仅限果味饮料。以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 15.02 |
Blended alcoholic beverage |
0.5 |
|
lac dye red (lac red) From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 14.06.04.02 |
果蔬固体饮料 |
0.5 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Fruit and vegetable juice (pulp) drink |
| 14.06.04.05.01 |
果味风味固体饮料 |
0.5 |
fruit flavored drink only.Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Flavored drink (fruit flavored drink only) |
| 14.06.04.07 |
固体碳酸饮料 |
0.5 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink |
| 14.06.04.07.01 |
可乐型固体碳酸饮料 |
0.5 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink |
| 14.06.04.07.02 |
其他型固体碳酸饮料 |
0.5 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink |
