GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:lac dye red (lac red)
Chinese Name 紫胶红(又名虫胶红)
English Name lac dye red (lac red)
CNS 08.104
INS
Function colorant
lac dye red (lac red) Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
04.01.02.05 Fruit jam 0.5
05.0 Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy 0.5
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product 0.5
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) 0.5
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01 0.5
05.01.03 Cocoa butter substitute chocolate and its product 0.5
05.02 Candy 0.5
05.02.01 Gum base candy 0.5
05.02.02 Other candy excluding gum base candy 0.5
05.03 Coating for candy and chocolate product 0.5
05.04 Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce 0.5
07.04 Filling and surface spreading starch for bakery food(flavored pie filling only) 0.5 仅限风味派馅料。
12.10 compound condiment 0.5
12.10.01 Solid compound condiment 0.5
12.10.01.01 Solid soup condiment 0.5
12.10.01.02 Chicken essence, chicken powder 0.5
12.10.01.03 Other solid compound condiment 0.5
12.10.02 Semi-solid compound condiment 0.5
12.10.02.01 Mayonnaise, salad dressing 0.5
12.10.02.02 Condiment paste 0.5
12.10.02.03 0.5
12.10.02.04 Other semi-solid compound condiment 0.5
12.10.03 Liquid compound condiment 0.5
12.10.03.01 Concentrated soup 0.5
12.10.03.02 Meat or bone soup 0.5
12.10.03.03 Condiment sauce 0.5
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 0.5
12.10.03.05 Other liquid compound condiment 0.5
14.02.03 Fruit and vegetable juice (pulp) drink 0.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04 Carbonated drink 0.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.01 Cola type carbonated drink 0.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.02 Other type carbonated drink 0.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.08 Flavored drink (fruit flavored drink only) 0.5 仅限果味饮料。以即饮状态计,相应的固体饮料按稀释倍数增加使用量
15.02 Blended alcoholic beverage 0.5
lac dye red (lac red) From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.04.02 果蔬固体饮料 0.5 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Fruit and vegetable juice (pulp) drink
14.06.04.05.01 果味风味固体饮料 0.5 fruit flavored drink only.Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Flavored drink (fruit flavored drink only)
14.06.04.07 固体碳酸饮料 0.5 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
14.06.04.07.01 可乐型固体碳酸饮料 0.5 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
14.06.04.07.02 其他型固体碳酸饮料 0.5 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
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