GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Food category
Location：vegetable carbon
Chinese Name 植物炭黑
English Name vegetable carbon
CNS 08.138
INS 153
Function colorant
vegetable carbon Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.02.02 Flavored fermented milk 5.0
03.0 Frozen beverage (excluding 03.04 edible ice) 5.0 03.04食用冰除外
03.01 Ice cream and ice cream bar 5.0
03.02 — 5.0
03.03 Flavored ice, ice lolly 5.0
03.05 Other frozen beverage 5.0
04.01.02.05 Fruit jam 5.0
04.04.01.02 Dried tofu 按生产需要适量使用
04.05.02 Processed nut and seed 按生产需要适量使用
04.05.02.01 Cooked nut and seed 按生产需要适量使用
04.05.02.01.01 Shelled and cooked nut and seed 按生产需要适量使用
04.05.02.01.02 Unshelled and cooked nut and seed 按生产需要适量使用
04.05.02.02 — 按生产需要适量使用
04.05.02.03 Canned nut and seed 按生产需要适量使用
04.05.02.04 Nut and seed puree (paste), including peanut paste, etc. 按生产需要适量使用
04.05.02.05 Other processed nut and seed (such as pickled nutlet) 按生产需要适量使用
05.02 Candy 5.0
05.02.01 Gum base candy 5.0
05.02.02 Other candy excluding gum base candy 5.0
06.05.02.04 Round rice ball 1.5
07.02 Pastry 5.0
07.02.01 Chinese style pastry (excluding moon cake) 5.0
07.02.02 Western style pastry 5.0
07.02.03 Moon cake 5.0
07.02.04 Decoration on pastry 5.0
07.03 Biscuit 5.0
07.03.01 Biscuit with fillings and decoration biscuit 5.0
07.03.02 Wafer biscuit 5.0
07.03.03 Egg roll 5.0
07.03.04 Other biscuit 5.0
12.10 compound condiment 5.0
12.10.01 Solid compound condiment 5.0
12.10.01.01 Solid soup condiment 5.0
12.10.01.02 Chicken essence, chicken powder 5.0
12.10.01.03 Other solid compound condiment 5.0
12.10.02 Semi-solid compound condiment 5.0
12.10.02.01 Mayonnaise, salad dressing 5.0
12.10.02.02 Condiment paste 5.0
12.10.02.03 — 5.0
12.10.02.04 Other semi-solid compound condiment 5.0
12.10.03 Liquid compound condiment 5.0
12.10.03.01 Concentrated soup 5.0
12.10.03.02 Meat or bone soup 5.0
12.10.03.03 Condiment sauce 5.0
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 5.0
12.10.03.05 Other liquid compound condiment 5.0
16.03 Collagen casing 按生产需要适量使用
16.06 Puffed food 5.0
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