GB 2760-2024 National food safety standard for uses of food additives

Food category

Location：stabilized chlorine dioxide

Chinese Name	稳定态二氧化氯
English Name	stabilized chlorine dioxide
CNS	17.028
INS	926
Function	preservative
Quality specification
JECFA specification information

stabilized chlorine dioxide Varieties permitted for use, usage scope and maximum usage level or residual level

Food Category No.	Food Name	Maximum usage level(g/kg)	Remarks
04.01.01.02	Surface-treated fresh fruit	0.01
04.02.01.02	Surface-treated fresh vegetable	0.01
09.0	Aquatic product and its processed product (including fish, crustacean, shellfish, mollusk, echinodermata and processed product thereof, etc.) [excluding 09.01 Fresh aquatic product, 09.03 Pre-made aquatic product (semi-finished product) and 09.05 Canned aquatic product] (fish processing only)	0.05	09.01鲜水产、09.03预制水产品（半成品）、09.05水产品罐头除外。仅限鱼类加工。
09.02	Frozen aquatic product and its processed product	0.05	仅限鱼类加工。
09.02.01	Frozen aquatic product	0.05	仅限鱼类加工。
09.02.02	Frozen battered product	0.05	仅限鱼类加工。
09.02.03	Frozen aquatic mince and its product (including frozen pellet product, etc.)	0.05	仅限鱼类加工。
09.04	Cooked aquatic product (can eat directly)	0.05	仅限鱼类加工。
09.04.01	Cooked and dried aquatic product	0.05	仅限鱼类加工。
09.04.02	Cooked or fired aquatic product	0.05	仅限鱼类加工。
09.04.03	Smoked, barbecued aquatic product	0.05	仅限鱼类加工。
09.04.04	Fermented aquatic product	0.05	仅限鱼类加工。
09.04.05	Fish sausage	0.05	仅限鱼类加工。
09.06	Other aquatic product and its processed product	0.05	仅限鱼类加工。