GB 2760-2024 National food safety standard for uses of food additives 
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Version switching 简体中文 English    GB 2760-2014
Location:stabilized chlorine dioxide
Chinese Name 稳定态二氧化氯
English Name stabilized chlorine dioxide
CNS 17.028
INS 926
Function preservative
stabilized chlorine dioxide Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
04.01.01.02 Surface-treated fresh fruit 0.01
04.02.01.02 Surface-treated fresh vegetable 0.01
09.0 Aquatic product and its processed product (including fish, crustacean, shellfish, mollusk, echinodermata and processed product thereof, etc.) [excluding 09.01 Fresh aquatic product, 09.03 Pre-made aquatic product (semi-finished product) and 09.05 Canned aquatic product] (fish processing only) 0.05 09.01鲜水产、09.03预制水产品(半成品)、09.05水产品罐头除外。
仅限鱼类加工。
09.02 Frozen aquatic product and its processed product 0.05 仅限鱼类加工。
09.02.01 Frozen aquatic product 0.05 仅限鱼类加工。
09.02.02 Frozen battered product 0.05 仅限鱼类加工。
09.02.03 Frozen aquatic mince and its product (including frozen pellet product, etc.) 0.05 仅限鱼类加工。
09.04 Cooked aquatic product (can eat directly) 0.05 仅限鱼类加工。
09.04.01 Cooked and dried aquatic product 0.05 仅限鱼类加工。
09.04.02 Cooked or fired aquatic product 0.05 仅限鱼类加工。
09.04.03 Smoked, barbecued aquatic product 0.05 仅限鱼类加工。
09.04.04 Fermented aquatic product 0.05 仅限鱼类加工。
09.04.05 Fish sausage 0.05 仅限鱼类加工。
09.06 Other aquatic product and its processed product 0.05 仅限鱼类加工。
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