GB 2760-2024 National food safety standard for uses of food additives
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Food additive
Food name
Processing aid
Food enzyme preparations
Flavoring substances and essences
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Food additive
Food name
Processing aid
Food enzyme preparations
Flavoring substances and essences
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English
GB 2760-2014
Food category
Location:
sodium saccharin
Chinese Name
糖精钠
English Name
sodium saccharin
CNS
19.001
INS
954(iv)
Function
sweetener, flavor enhancer
Quality specification
JECFA specification information
sodium saccharin
Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No.
Food Name
Maximum usage level
(g/kg)
Remarks
03.0
Frozen beverage (excluding 03.04 edible ice)
0.15
03.04食用冰除外。
以糖精计
03.01
Ice cream and ice cream bar
0.15
以糖精计
03.02
—
0.15
以糖精计
03.03
Flavored ice, ice lolly
0.15
以糖精计
03.05
Other frozen beverage
0.15
以糖精计
04.01.02.02
Dried fruit (dried mango and dried fig only)
5.0
仅限芒果干、无花果干。
以糖精计
04.01.02.05
Fruit jam
0.2
以糖精计
04.01.02.08
Candied fruit
1.0
以糖精计
04.01.02.08.01
Candied fruit, pickled fruit
5.0
以糖精计
04.01.02.08.02
—
1.0
以糖精计
04.01.02.08.03
Preserved fruit
1.0
以糖精计
04.01.02.08.04
Dried and salted fruit
5.0
以糖精计
04.01.02.08.05
Fruit pastille
5.0
以糖精计
04.02.02.03
Pickled vegetable
0.15
以糖精计
04.04.01.05
New type of bean product (soy protein and its puffed food, soy meat, etc.)
1.0
以糖精计
04.04.01.06
Cooked bean
1.0
以糖精计
04.05.02.01.01
Shelled and cooked nut and seed
1.2
以糖精计
04.05.02.01.02
Unshelled and cooked nut and seed
1.0
以糖精计
12.10
compound condiment
0.15
以糖精计
12.10.01
Solid compound condiment
0.15
以糖精计
12.10.01.01
Solid soup condiment
0.15
以糖精计
12.10.01.02
Chicken essence, chicken powder
0.15
以糖精计
12.10.01.03
Other solid compound condiment
0.15
以糖精计
12.10.02
Semi-solid compound condiment
0.15
以糖精计
12.10.02.01
Mayonnaise, salad dressing
0.15
以糖精计
12.10.02.02
Condiment paste
0.15
以糖精计
12.10.02.03
—
0.15
以糖精计
12.10.02.04
Other semi-solid compound condiment
0.15
以糖精计
12.10.03
Liquid compound condiment
0.15
以糖精计
12.10.03.01
Concentrated soup
0.15
以糖精计
12.10.03.02
Meat or bone soup
0.15
以糖精计
12.10.03.03
Condiment sauce
0.15
以糖精计
12.10.03.04
Oyster sauce, shrimp oil, fish gravy, etc.
0.15
以糖精计
12.10.03.05
Other liquid compound condiment
0.15
以糖精计
15.02
Blended alcoholic beverage
0.15
以糖精计
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