GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Food category
Location：sodium saccharin
Chinese Name 糖精钠
English Name sodium saccharin
CNS 19.001
INS 954(iv)
Function sweetener, flavor enhancer
sodium saccharin Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
03.0 Frozen beverage (excluding 03.04 edible ice) 0.15 03.04食用冰除外。
以糖精计
03.01 Ice cream and ice cream bar 0.15 以糖精计
03.02 — 0.15 以糖精计
03.03 Flavored ice, ice lolly 0.15 以糖精计
03.05 Other frozen beverage 0.15 以糖精计
04.01.02.02 Dried fruit (dried mango and dried fig only) 5.0 仅限芒果干、无花果干。以糖精计
04.01.02.05 Fruit jam 0.2 以糖精计
04.01.02.08 Candied fruit 1.0 以糖精计
04.01.02.08.01 Candied fruit, pickled fruit 5.0 以糖精计
04.01.02.08.02 — 1.0 以糖精计
04.01.02.08.03 Preserved fruit 1.0 以糖精计
04.01.02.08.04 Dried and salted fruit 5.0 以糖精计
04.01.02.08.05 Fruit pastille 5.0 以糖精计
04.02.02.03 Pickled vegetable 0.15 以糖精计
04.04.01.05 New type of bean product (soy protein and its puffed food, soy meat, etc.) 1.0 以糖精计
04.04.01.06 Cooked bean 1.0 以糖精计
04.05.02.01.01 Shelled and cooked nut and seed 1.2 以糖精计
04.05.02.01.02 Unshelled and cooked nut and seed 1.0 以糖精计
12.10 compound condiment 0.15 以糖精计
12.10.01 Solid compound condiment 0.15 以糖精计
12.10.01.01 Solid soup condiment 0.15 以糖精计
12.10.01.02 Chicken essence, chicken powder 0.15 以糖精计
12.10.01.03 Other solid compound condiment 0.15 以糖精计
12.10.02 Semi-solid compound condiment 0.15 以糖精计
12.10.02.01 Mayonnaise, salad dressing 0.15 以糖精计
12.10.02.02 Condiment paste 0.15 以糖精计
12.10.02.03 — 0.15 以糖精计
12.10.02.04 Other semi-solid compound condiment 0.15 以糖精计
12.10.03 Liquid compound condiment 0.15 以糖精计
12.10.03.01 Concentrated soup 0.15 以糖精计
12.10.03.02 Meat or bone soup 0.15 以糖精计
12.10.03.03 Condiment sauce 0.15 以糖精计
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 0.15 以糖精计
12.10.03.05 Other liquid compound condiment 0.15 以糖精计
15.02 Blended alcoholic beverage 0.15 以糖精计
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