| Chinese Name |
双乙酸钠（又名二醋酸钠） |
| English Name |
sodium diacetate |
| CNS |
17.013 |
| INS |
262(ii) |
| Function |
preservative |
| Quality specification |
|
| JECFA specification information |
|
sodium diacetate Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 04.04.01.02 |
Dried tofu |
1.0 |
|
| 04.04.01.03 |
Reprocessed product based on dried tofu |
1.0 |
|
| 04.04.01.03.01 |
Fried dried tofu |
1.0 |
|
| 04.04.01.03.02 |
Marinated dried tofu |
1.0 |
|
| 04.04.01.03.03 |
Smoked dried tofu |
1.0 |
|
| 04.04.01.03.04 |
Other dried tofu |
1.0 |
|
| 06.01 |
Raw grain |
1.0 |
|
| 06.05.02.04 |
Round rice ball |
4.0 |
|
| 07.02 |
Pastry |
4.0 |
|
| 07.02.01 |
Chinese style pastry (excluding moon cake) |
4.0 |
|
| 07.02.02 |
Western style pastry |
4.0 |
|
| 07.02.03 |
Moon cake |
4.0 |
|
| 07.02.04 |
Decoration on pastry |
4.0 |
|
| 08.02 |
Pre-made meat product |
3.0 |
|
| 08.02.01 |
Seasoned meat product (adding seasonings to fresh meat) |
3.0 |
|
| 08.02.02 |
Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) |
3.0 |
|
| 08.02.03 |
Meatball |
3.0 |
|
| 08.02.04 |
Other pre-processed meat product |
3.0 |
|
| 08.03 |
Cooked meat product (excluding 08.03.08 Canned meat) |
3.0 |
08.03.08肉罐头类除外 |
| 08.03.01 |
Sauced and braised meat product |
3.0 |
|
| 08.03.01.01 |
Boiled meat |
3.0 |
|
| 08.03.01.02 |
Sauced and braised meat |
3.0 |
|
| 08.03.01.03 |
Steamed salted pork in wine |
3.0 |
|
| 08.03.02 |
Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) |
3.0 |
|
| 08.03.03 |
Fried meat |
3.0 |
|
| 08.03.04 |
Western style ham (fire-cured, smoked, steamed and boiled ham) |
3.0 |
|
| 08.03.05 |
Sausage |
3.0 |
|
| 08.03.06 |
Fermented meat product |
3.0 |
|
| 08.03.07 |
Cooked and dried meat product |
3.0 |
|
| 08.03.07.01 |
Meat floss |
3.0 |
|
| 08.03.07.02 |
Dried meat |
3.0 |
|
| 08.03.07.03 |
— |
3.0 |
|
| 08.03.09 |
Other cooked meat product |
3.0 |
|
| 09.04 |
Cooked aquatic product (can eat directly) |
1.0 |
|
| 09.04.01 |
Cooked and dried aquatic product |
1.0 |
|
| 09.04.02 |
Cooked or fired aquatic product |
1.0 |
|
| 09.04.03 |
Smoked, barbecued aquatic product |
1.0 |
|
| 09.04.04 |
Fermented aquatic product |
1.0 |
|
| 09.04.05 |
Fish sausage |
1.0 |
|
| 12.0 |
Condiment (excluding 12.01 Salt and salt substitute, 12.09 Spice) |
2.5 |
12.01盐及代盐制品、12.09香辛料类除外 |
| 12.02 |
Flavor enhancer and taste enhancer |
2.5 |
|
| 12.03 |
Vinegar |
2.5 |
|
| 12.04 |
Soy sauce |
2.5 |
|
| 12.05 |
Fermented paste |
2.5 |
|
| 12.06 |
— |
2.5 |
|
| 12.07 |
Cooking wine and its product |
2.5 |
|
| 12.08 |
— |
2.5 |
|
| 12.10 |
compound condiment |
10.0 |
|
| 12.10.01 |
Solid compound condiment |
10.0 |
|
| 12.10.01.01 |
Solid soup condiment |
10.0 |
|
| 12.10.01.02 |
Chicken essence, chicken powder |
10.0 |
|
| 12.10.01.03 |
Other solid compound condiment |
10.0 |
|
| 12.10.02 |
Semi-solid compound condiment |
10.0 |
|
| 12.10.02.01 |
Mayonnaise, salad dressing |
10.0 |
|
| 12.10.02.02 |
Condiment paste |
10.0 |
|
| 12.10.02.03 |
— |
10.0 |
|
| 12.10.02.04 |
Other semi-solid compound condiment |
10.0 |
|
| 12.10.03 |
Liquid compound condiment |
10.0 |
|
| 12.10.03.01 |
Concentrated soup |
10.0 |
|
| 12.10.03.02 |
Meat or bone soup |
10.0 |
|
| 12.10.03.03 |
Condiment sauce |
10.0 |
|
| 12.10.03.04 |
Oyster sauce, shrimp oil, fish gravy, etc. |
10.0 |
|
| 12.10.03.05 |
Other liquid compound condiment |
10.0 |
|
| 12.11 |
Other condiment |
2.5 |
|
| 16.06 |
Puffed food |
1.0 |
|
