GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:sodium diacetate
Chinese Name 双乙酸钠(又名二醋酸钠)
English Name sodium diacetate
CNS 17.013
INS 262(ii)
Function preservative
sodium diacetate Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
04.04.01.02 Dried tofu 1.0
04.04.01.03 Reprocessed product based on dried tofu 1.0
04.04.01.03.01 Fried dried tofu 1.0
04.04.01.03.02 Marinated dried tofu 1.0
04.04.01.03.03 Smoked dried tofu 1.0
04.04.01.03.04 Other dried tofu 1.0
06.01 Raw grain 1.0
06.05.02.04 Round rice ball 4.0
07.02 Pastry 4.0
07.02.01 Chinese style pastry (excluding moon cake) 4.0
07.02.02 Western style pastry 4.0
07.02.03 Moon cake 4.0
07.02.04 Decoration on pastry 4.0
08.02 Pre-made meat product 3.0
08.02.01 Seasoned meat product (adding seasonings to fresh meat) 3.0
08.02.02 Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) 3.0
08.02.03 Meatball 3.0
08.02.04 Other pre-processed meat product 3.0
08.03 Cooked meat product (excluding 08.03.08 Canned meat) 3.0 08.03.08肉罐头类除外
08.03.01 Sauced and braised meat product 3.0
08.03.01.01 Boiled meat 3.0
08.03.01.02 Sauced and braised meat 3.0
08.03.01.03 Steamed salted pork in wine 3.0
08.03.02 Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) 3.0
08.03.03 Fried meat 3.0
08.03.04 Western style ham (fire-cured, smoked, steamed and boiled ham) 3.0
08.03.05 Sausage 3.0
08.03.06 Fermented meat product 3.0
08.03.07 Cooked and dried meat product 3.0
08.03.07.01 Meat floss 3.0
08.03.07.02 Dried meat 3.0
08.03.07.03 3.0
08.03.09 Other cooked meat product 3.0
09.04 Cooked aquatic product (can eat directly) 1.0
09.04.01 Cooked and dried aquatic product 1.0
09.04.02 Cooked or fired aquatic product 1.0
09.04.03 Smoked, barbecued aquatic product 1.0
09.04.04 Fermented aquatic product 1.0
09.04.05 Fish sausage 1.0
12.0 Condiment (excluding 12.01 Salt and salt substitute, 12.09 Spice) 2.5 12.01盐及代盐制品、12.09香辛料类除外
12.02 Flavor enhancer and taste enhancer 2.5
12.03 Vinegar 2.5
12.04 Soy sauce 2.5
12.05 Fermented paste 2.5
12.06 2.5
12.07 Cooking wine and its product 2.5
12.08 2.5
12.10 compound condiment 10.0
12.10.01 Solid compound condiment 10.0
12.10.01.01 Solid soup condiment 10.0
12.10.01.02 Chicken essence, chicken powder 10.0
12.10.01.03 Other solid compound condiment 10.0
12.10.02 Semi-solid compound condiment 10.0
12.10.02.01 Mayonnaise, salad dressing 10.0
12.10.02.02 Condiment paste 10.0
12.10.02.03 10.0
12.10.02.04 Other semi-solid compound condiment 10.0
12.10.03 Liquid compound condiment 10.0
12.10.03.01 Concentrated soup 10.0
12.10.03.02 Meat or bone soup 10.0
12.10.03.03 Condiment sauce 10.0
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 10.0
12.10.03.05 Other liquid compound condiment 10.0
12.11 Other condiment 2.5
16.06 Puffed food 1.0
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