GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:potassium hydroxide
Chinese Name 氢氧化钾
English Name potassium hydroxide
CNS 01.203
INS 525
Function acidity regulator
potassium hydroxide Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.03.02 Modified milk powder and modified cream powder 按生产需要适量使用
07.03 Biscuit 按生产需要适量使用
07.03.01 Biscuit with fillings and decoration biscuit 按生产需要适量使用
07.03.02 Wafer biscuit 按生产需要适量使用
07.03.03 Egg roll 按生产需要适量使用
07.03.04 Other biscuit 按生产需要适量使用
13.01 Formula for infants and young children 按生产需要适量使用
13.01.01 Formula for infants 按生产需要适量使用
13.01.02 Formula for older infants and young children 按生产需要适量使用
13.01.03 Formula for special medical purposes for infants 按生产需要适量使用
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