GB 2760-2024 National food safety standard for uses of food additives 
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Version switching 简体中文 English    GB 2760-2014
Food category
Location：glycerol ester of hydrogenated rosin
Chinese Name 氢化松香甘油酯
English Name glycerol ester of hydrogenated rosin
CNS 10.013
INS —
Function emulsifier
glycerol ester of hydrogenated rosin Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
04.01.01.02 Surface-treated fresh fruit 0.5
14.02.03 Fruit and vegetable juice (pulp) drink 0.1 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.08 Flavored drink (fruit flavored drink only) 0.1 仅限果味饮料。以即饮状态计，相应的固体饮料按稀释倍数增加使用量
glycerol ester of hydrogenated rosin From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.04.02 果蔬固体饮料 0.1 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Fruit and vegetable juice (pulp) drink
14.06.04.05.01 果味风味固体饮料 0.1 fruit flavored drink only.Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Flavored drink (fruit flavored drink only)
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