GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Food category
Location：pullulan
Chinese Name 普鲁兰多糖
English Name pullulan
CNS 14.011
INS 1204
Function coating agent, thickener
pullulan Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
03.0 Frozen beverage (excluding 03.04 edible ice) 10.0 03.04食用冰除外
03.01 Ice cream and ice cream bar 10.0
03.02 — 10.0
03.03 Flavored ice, ice lolly 10.0
03.05 Other frozen beverage 10.0
05.02 Candy 50.0
05.02.01 Gum base candy 50.0
05.02.02 Other candy excluding gum base candy 50.0
05.03 Coating for candy and chocolate product 50.0
09.03 Pre-made aquatic product (semi-finished product) 30.0
09.03.01 Vinegar pickled aquatic product or like meat jelly 30.0
09.03.02 Pickled aquatic product 30.0
09.03.03 Roe product 30.0
09.03.04 Air-dried, oven-dried, press-dried aquatic product 30.0
09.03.05 Other pre-made aquatic product (such as Fish dumpling skin) 30.0
12.10 compound condiment 50.0
12.10.01 Solid compound condiment 50.0
12.10.01.01 Solid soup condiment 50.0
12.10.01.02 Chicken essence, chicken powder 50.0
12.10.01.03 Other solid compound condiment 50.0
12.10.02 Semi-solid compound condiment 50.0
12.10.02.01 Mayonnaise, salad dressing 50.0
12.10.02.02 Condiment paste 50.0
12.10.02.03 — 50.0
12.10.02.04 Other semi-solid compound condiment 50.0
12.10.03 Liquid compound condiment 50.0
12.10.03.01 Concentrated soup 50.0
12.10.03.02 Meat or bone soup 50.0
12.10.03.03 Condiment sauce 50.0
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 50.0
12.10.03.05 Other liquid compound condiment 50.0
14.02.03 Fruit and vegetable juice (pulp) drink 3.0 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.06.02 Protein solid drink 50.0
14.06.02.01 Protein solid drink containing milk 50.0
14.06.02.01.01 Fermented protein solid drink containing milk 50.0
14.06.02.01.02 Formulated protein solid drink containing milk 50.0
14.06.02.01.03 Lactobacillus protein solid drink containing milk 50.0
14.06.02.02 Plant-based protein solid drink 50.0
14.06.02.03 Blended protein solid drink 50.0
14.06.02.04 Other protein solid drink 50.0
16.07 Other (roasted bread slice only) 按生产需要适量使用 仅限膜片。
pullulan From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.04.02 果蔬固体饮料 3.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Fruit and vegetable juice (pulp) drink
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