GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:natamycin
Chinese Name 纳他霉素
English Name natamycin
CNS 17.030
INS 235
Function preservative
natamycin Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.06 Cheese, processed cheese, cheese product, and cheese-like product 0.3 表面使用,残留量<10mg/kg
01.06.01 Unripened cheese 0.3 表面使用,残留量<10mg/kg
01.06.02 Ripened cheese 0.3 表面使用,残留量<10mg/kg
01.06.03 Whey cheese 0.3 表面使用,残留量<10mg/kg
01.06.04 Processed cheese, cheese product 0.3 表面使用,残留量<10mg/kg
01.06.04.01 Plain processed cheese 0.3 表面使用,残留量<10mg/kg
01.06.04.02 Flavored processed cheese 0.3 表面使用,残留量<10mg/kg
01.06.05 Cheese-like product 0.3 表面使用,残留量<10mg/kg
01.06.06 Whey protein cheese 0.3 表面使用,残留量<10mg/kg
07.02 Pastry 0.3 表面使用,混悬液喷雾或浸泡,残留量<10mg/kg
07.02.01 Chinese style pastry (excluding moon cake) 0.3 表面使用,混悬液喷雾或浸泡,残留量<10mg/kg
07.02.02 Western style pastry 0.3 表面使用,混悬液喷雾或浸泡,残留量<10mg/kg
07.02.03 Moon cake 0.3 表面使用,混悬液喷雾或浸泡,残留量<10mg/kg
07.02.04 Decoration on pastry 0.3 表面使用,混悬液喷雾或浸泡,残留量<10mg/kg
08.03.01 Sauced and braised meat product 0.3 表面使用,混悬液喷雾或浸泡,残留量<10mg/kg
08.03.01.01 Boiled meat 0.3 表面使用,混悬液喷雾或浸泡,残留量<10mg/kg
08.03.01.02 Sauced and braised meat 0.3 表面使用,混悬液喷雾或浸泡,残留量<10mg/kg
08.03.01.03 Steamed salted pork in wine 0.3 表面使用,混悬液喷雾或浸泡,残留量<10mg/kg
08.03.02 Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) 0.3 表面使用,混悬液喷雾或浸泡,残留量<10mg/kg
08.03.03 Fried meat 0.3 表面使用,混悬液喷雾或浸泡,残留量<10mg/kg
08.03.04 Western style ham (fire-cured, smoked, steamed and boiled ham) 0.3 表面使用,混悬液喷雾或浸泡,残留量<10mg/kg
08.03.05 Sausage 0.3 表面使用,混悬液喷雾或浸泡,残留量<10mg/kg
08.03.06 Fermented meat product 0.3 表面使用,混悬液喷雾或浸泡,残留量<10mg/kg
12.10.02.01 Mayonnaise, salad dressing 0.02 残留量≤10mg/kg
15.03 Fermented alcoholic beverage (excluding 15.03.01 Grape wine) 0.01g/L 15.03.01葡萄酒除外
15.03.02 Yellow rice wine 0.01g/L
15.03.03 Fruit wine 0.01g/L
15.03.04 Mead 0.01g/L
15.03.05 Beer and malt beverage 0.01g/L
15.03.06 Other fermented alcoholic beverage (carbonated) 0.01g/L
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