| Chinese Name |
纳他霉素 |
| English Name |
natamycin |
| CNS |
17.030 |
| INS |
235 |
| Function |
preservative |
| Quality specification |
|
| JECFA specification information |
|
natamycin Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 01.06 |
Cheese, processed cheese, cheese product, and cheese-like product |
0.3 |
表面使用，残留量＜10mg/kg |
| 01.06.01 |
Unripened cheese |
0.3 |
表面使用，残留量＜10mg/kg |
| 01.06.02 |
Ripened cheese |
0.3 |
表面使用，残留量＜10mg/kg |
| 01.06.03 |
Whey cheese |
0.3 |
表面使用，残留量＜10mg/kg |
| 01.06.04 |
Processed cheese, cheese product |
0.3 |
表面使用，残留量＜10mg/kg |
| 01.06.04.01 |
Plain processed cheese |
0.3 |
表面使用，残留量＜10mg/kg |
| 01.06.04.02 |
Flavored processed cheese |
0.3 |
表面使用，残留量＜10mg/kg |
| 01.06.05 |
Cheese-like product |
0.3 |
表面使用，残留量＜10mg/kg |
| 01.06.06 |
Whey protein cheese |
0.3 |
表面使用，残留量＜10mg/kg |
| 07.02 |
Pastry |
0.3 |
表面使用，混悬液喷雾或浸泡，残留量＜10mg/kg |
| 07.02.01 |
Chinese style pastry (excluding moon cake) |
0.3 |
表面使用，混悬液喷雾或浸泡，残留量＜10mg/kg |
| 07.02.02 |
Western style pastry |
0.3 |
表面使用，混悬液喷雾或浸泡，残留量＜10mg/kg |
| 07.02.03 |
Moon cake |
0.3 |
表面使用，混悬液喷雾或浸泡，残留量＜10mg/kg |
| 07.02.04 |
Decoration on pastry |
0.3 |
表面使用，混悬液喷雾或浸泡，残留量＜10mg/kg |
| 08.03.01 |
Sauced and braised meat product |
0.3 |
表面使用，混悬液喷雾或浸泡，残留量＜10mg/kg |
| 08.03.01.01 |
Boiled meat |
0.3 |
表面使用，混悬液喷雾或浸泡，残留量＜10mg/kg |
| 08.03.01.02 |
Sauced and braised meat |
0.3 |
表面使用，混悬液喷雾或浸泡，残留量＜10mg/kg |
| 08.03.01.03 |
Steamed salted pork in wine |
0.3 |
表面使用，混悬液喷雾或浸泡，残留量＜10mg/kg |
| 08.03.02 |
Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) |
0.3 |
表面使用，混悬液喷雾或浸泡，残留量＜10mg/kg |
| 08.03.03 |
Fried meat |
0.3 |
表面使用，混悬液喷雾或浸泡，残留量＜10mg/kg |
| 08.03.04 |
Western style ham (fire-cured, smoked, steamed and boiled ham) |
0.3 |
表面使用，混悬液喷雾或浸泡，残留量＜10mg/kg |
| 08.03.05 |
Sausage |
0.3 |
表面使用，混悬液喷雾或浸泡，残留量＜10mg/kg |
| 08.03.06 |
Fermented meat product |
0.3 |
表面使用，混悬液喷雾或浸泡，残留量＜10mg/kg |
| 12.10.02.01 |
Mayonnaise, salad dressing |
0.02 |
残留量≤10mg/kg |
| 15.03 |
Fermented alcoholic beverage (excluding 15.03.01 Grape wine) |
0.01g/L |
15.03.01葡萄酒除外 |
| 15.03.02 |
Yellow rice wine |
0.01g/L |
|
| 15.03.03 |
Fruit wine |
0.01g/L |
|
| 15.03.04 |
Mead |
0.01g/L |
|
| 15.03.05 |
Beer and malt beverage |
0.01g/L |
|
| 15.03.06 |
Other fermented alcoholic beverage (carbonated) |
0.01g/L |
|
