GB 2760-2024 National food safety standard for uses of food additives 
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Version switching 简体中文 English    GB 2760-2014
Location:propylene glycol
Chinese Name 丙二醇
English Name propylene glycol
CNS 18.004
INS 1520
Function stabilizer and gelling agent, anticaking agent, emulsifier, humectant, thickener
propylene glycol Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
06.03.02.01 Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper) 1.5
07.02 Pastry 3.0
07.02.01 Chinese style pastry (excluding moon cake) 3.0
07.02.02 Western style pastry 3.0
07.02.03 Moon cake 3.0
07.02.04 Decoration on pastry 3.0
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