Chinese Name | 丙二醇 |
---|---|
English Name | propylene glycol |
CNS | 18.004 |
INS | 1520 |
Function | stabilizer and gelling agent, anticaking agent, emulsifier, humectant, thickener |
Quality specification | |
JECFA specification information |
Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
---|---|---|---|
06.03.02.01 | Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper) | 1.5 | |
07.02 | Pastry | 3.0 | |
07.02.01 | Chinese style pastry (excluding moon cake) | 3.0 | |
07.02.02 | Western style pastry | 3.0 | |
07.02.03 | Moon cake | 3.0 | |
07.02.04 | Decoration on pastry | 3.0 |