GB 2760-2024 National food safety standard for uses of food additives 
| Chinese Name | 丙二醇 |
|---|---|
| English Name | propylene glycol |
| CNS | 18.004 |
| INS | 1520 |
| Function | stabilizer and gelling agent, anticaking agent, emulsifier, humectant, thickener |
| Quality specification | |
| JECFA specification information |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 06.03.02.01 | Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper) | 1.5 | |
| 07.02 | Pastry | 3.0 | |
| 07.02.01 | Chinese style pastry (excluding moon cake) | 3.0 | |
| 07.02.02 | Western style pastry | 3.0 | |
| 07.02.03 | Moon cake | 3.0 | |
| 07.02.04 | Decoration on pastry | 3.0 |