Chinese Name | 硫代二丙酸二月桂酯 |
---|---|
English Name | dilauryl thiodipropionate |
CNS | 04.012 |
INS | 389 |
Function | antioxidant |
Quality specification | |
JECFA specification information |
Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
---|---|---|---|
04.01.01.02 | Surface-treated fresh fruit | 0.2 | |
04.02.01.02 | Surface-treated fresh vegetable | 0.2 | |
04.05.02.01 | Cooked nut and seed (fried nut and seed only) | 0.2 | 仅限油炸坚果与籽类。 |
04.05.02.01.01 | Shelled and cooked nut and seed | 0.2 | 仅限油炸坚果与籽类。 |
04.05.02.01.02 | Unshelled and cooked nut and seed | 0.2 | 仅限油炸坚果与籽类。 |
06.03.02.05 | Fried flour product | 0.2 | |
16.06 | Puffed food | 0.2 |