GB 2760-2024 National food safety standard for uses of food additives 
| Chinese Name | 硫代二丙酸二月桂酯 |
|---|---|
| English Name | dilauryl thiodipropionate |
| CNS | 04.012 |
| INS | 389 |
| Function | antioxidant |
| Quality specification | |
| JECFA specification information |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 04.01.01.02 | Surface-treated fresh fruit | 0.2 | |
| 04.02.01.02 | Surface-treated fresh vegetable | 0.2 | |
| 04.05.02.01 | Cooked nut and seed (fried nut and seed only) | 0.2 | 仅限油炸坚果与籽类。 |
| 04.05.02.01.01 | Shelled and cooked nut and seed | 0.2 | 仅限油炸坚果与籽类。 |
| 04.05.02.01.02 | Unshelled and cooked nut and seed | 0.2 | 仅限油炸坚果与籽类。 |
| 06.03.02.05 | Fried flour product | 0.2 | |
| 16.06 | Puffed food | 0.2 |