GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:paprika oleoresin
Chinese Name 辣椒油树脂
English Name paprika oleoresin
CNS 00.012
INS 160c(i)
Function flavor enhancer and colorant
paprika oleoresin Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.06.04 Processed cheese, cheese product 按生产需要适量使用
01.06.04.01 Plain processed cheese 按生产需要适量使用
01.06.04.02 Flavored processed cheese 按生产需要适量使用
04.02.02.03 Pickled vegetable 按生产需要适量使用
04.03.02.03 Pickled edible fungi and algae 按生产需要适量使用
04.04.01.02 Dried tofu 按生产需要适量使用
04.04.01.03 Reprocessed product based on dried tofu 按生产需要适量使用
04.04.01.03.01 Fried dried tofu 按生产需要适量使用
04.04.01.03.02 Marinated dried tofu 按生产需要适量使用
04.04.01.03.03 Smoked dried tofu 按生产需要适量使用
04.04.01.03.04 Other dried tofu 按生产需要适量使用
04.04.01.05 New type of bean product (soy protein and its puffed food, soy meat, etc.) 按生产需要适量使用
08.02.01 Seasoned meat product (adding seasonings to fresh meat) 按生产需要适量使用
08.02.02 Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) 按生产需要适量使用
08.03.01.02 Sauced and braised meat 按生产需要适量使用
09.04.02 Cooked or fired aquatic product 按生产需要适量使用
12.09.02 Spice oil 按生产需要适量使用
12.10 compound condiment 10.0
12.10.01 Solid compound condiment 10.0
12.10.01.01 Solid soup condiment 10.0
12.10.01.02 Chicken essence, chicken powder 10.0
12.10.01.03 Other solid compound condiment 10.0
12.10.02 Semi-solid compound condiment 10.0
12.10.02.01 Mayonnaise, salad dressing 10.0
12.10.02.02 Condiment paste 10.0
12.10.02.03 10.0
12.10.02.04 Other semi-solid compound condiment 10.0
12.10.03 Liquid compound condiment 10.0
12.10.03.01 Concentrated soup 10.0
12.10.03.02 Meat or bone soup 10.0
12.10.03.03 Condiment sauce 10.0
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 10.0
12.10.03.05 Other liquid compound condiment 10.0
16.06 Puffed food 1.0
16.07 Other (konjac gel product only) 按生产需要适量使用 仅限魔芋凝胶制品。
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