| Chinese Name |
辣椒油树脂 |
| English Name |
paprika oleoresin |
| CNS |
00.012 |
| INS |
160c(i) |
| Function |
flavor enhancer and colorant |
| Quality specification |
|
| JECFA specification information |
|
paprika oleoresin Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 01.06.04 |
Processed cheese, cheese product |
按生产需要适量使用 |
|
| 01.06.04.01 |
Plain processed cheese |
按生产需要适量使用 |
|
| 01.06.04.02 |
Flavored processed cheese |
按生产需要适量使用 |
|
| 04.02.02.03 |
Pickled vegetable |
按生产需要适量使用 |
|
| 04.03.02.03 |
Pickled edible fungi and algae |
按生产需要适量使用 |
|
| 04.04.01.02 |
Dried tofu |
按生产需要适量使用 |
|
| 04.04.01.03 |
Reprocessed product based on dried tofu |
按生产需要适量使用 |
|
| 04.04.01.03.01 |
Fried dried tofu |
按生产需要适量使用 |
|
| 04.04.01.03.02 |
Marinated dried tofu |
按生产需要适量使用 |
|
| 04.04.01.03.03 |
Smoked dried tofu |
按生产需要适量使用 |
|
| 04.04.01.03.04 |
Other dried tofu |
按生产需要适量使用 |
|
| 04.04.01.05 |
New type of bean product (soy protein and its puffed food, soy meat, etc.) |
按生产需要适量使用 |
|
| 08.02.01 |
Seasoned meat product (adding seasonings to fresh meat) |
按生产需要适量使用 |
|
| 08.02.02 |
Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) |
按生产需要适量使用 |
|
| 08.03.01.02 |
Sauced and braised meat |
按生产需要适量使用 |
|
| 09.04.02 |
Cooked or fired aquatic product |
按生产需要适量使用 |
|
| 12.09.02 |
Spice oil |
按生产需要适量使用 |
|
| 12.10 |
compound condiment |
10.0 |
|
| 12.10.01 |
Solid compound condiment |
10.0 |
|
| 12.10.01.01 |
Solid soup condiment |
10.0 |
|
| 12.10.01.02 |
Chicken essence, chicken powder |
10.0 |
|
| 12.10.01.03 |
Other solid compound condiment |
10.0 |
|
| 12.10.02 |
Semi-solid compound condiment |
10.0 |
|
| 12.10.02.01 |
Mayonnaise, salad dressing |
10.0 |
|
| 12.10.02.02 |
Condiment paste |
10.0 |
|
| 12.10.02.03 |
— |
10.0 |
|
| 12.10.02.04 |
Other semi-solid compound condiment |
10.0 |
|
| 12.10.03 |
Liquid compound condiment |
10.0 |
|
| 12.10.03.01 |
Concentrated soup |
10.0 |
|
| 12.10.03.02 |
Meat or bone soup |
10.0 |
|
| 12.10.03.03 |
Condiment sauce |
10.0 |
|
| 12.10.03.04 |
Oyster sauce, shrimp oil, fish gravy, etc. |
10.0 |
|
| 12.10.03.05 |
Other liquid compound condiment |
10.0 |
|
| 16.06 |
Puffed food |
1.0 |
|
| 16.07 |
Other (konjac gel product only) |
按生产需要适量使用 |
仅限魔芋凝胶制品。 |
