Chinese Name |
决明胶 |
English Name |
cassia gum |
CNS |
20.045 |
INS |
427 |
Function |
thickener |
Quality specification |
|
JECFA specification information |
|
cassia gum Varieties permitted for use, usage scope and maximum usage level or residual level
cassia gum From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
14.06.02.01.03 |
乳酸菌含乳蛋白固体饮料 |
2.5 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Lactobacillus drink |