GB 2760-2024 National food safety standard for uses of food additives 
| Chinese Name | 金樱子棕 |
|---|---|
| English Name | rose laevigata michx brown |
| CNS | 08.131 |
| INS | — |
| Function | colorant |
| Quality specification | |
| JECFA specification information |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 07.02 | Pastry | 0.9 | |
| 07.02.01 | Chinese style pastry (excluding moon cake) | 0.9 | |
| 07.02.02 | Western style pastry | 0.9 | |
| 07.02.03 | Moon cake | 0.9 | |
| 07.02.04 | Decoration on pastry | 0.9 | |
| 07.04 | Filling and surface spreading starch for bakery food | 1.0 | |
| 14.04 | Carbonated drink | 1.0 | 以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.04.01 | Cola type carbonated drink | 1.0 | 以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.04.02 | Other type carbonated drink | 1.0 | 以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 15.02 | Blended alcoholic beverage | 0.2 |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 14.06.04.07 | 固体碳酸饮料 | 1.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Carbonated drink |
| 14.06.04.07.01 | 可乐型固体碳酸饮料 | 1.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Carbonated drink |
| 14.06.04.07.02 | 其他型固体碳酸饮料 | 1.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Carbonated drink |