Chinese Name | 金樱子棕 |
---|---|
English Name | rose laevigata michx brown |
CNS | 08.131 |
INS | — |
Function | colorant |
Quality specification | |
JECFA specification information |
Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
---|---|---|---|
07.02 | Pastry | 0.9 | |
07.02.01 | Chinese style pastry (excluding moon cake) | 0.9 | |
07.02.02 | Western style pastry | 0.9 | |
07.02.03 | Moon cake | 0.9 | |
07.02.04 | Decoration on pastry | 0.9 | |
07.04 | Filling and surface spreading starch for bakery food | 1.0 | |
14.04 | Carbonated drink | 1.0 | 以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.04.01 | Cola type carbonated drink | 1.0 | 以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.04.02 | Other type carbonated drink | 1.0 | 以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
15.02 | Blended alcoholic beverage | 0.2 |
Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
---|---|---|---|
14.06.04.07 | 固体碳酸饮料 | 1.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Carbonated drink |
14.06.04.07.01 | 可乐型固体碳酸饮料 | 1.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Carbonated drink |
14.06.04.07.02 | 其他型固体碳酸饮料 | 1.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Carbonated drink |