GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:rose laevigata michx brown
Chinese Name 金樱子棕
English Name rose laevigata michx brown
CNS 08.131
INS
Function colorant
rose laevigata michx brown Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
07.02 Pastry 0.9
07.02.01 Chinese style pastry (excluding moon cake) 0.9
07.02.02 Western style pastry 0.9
07.02.03 Moon cake 0.9
07.02.04 Decoration on pastry 0.9
07.04 Filling and surface spreading starch for bakery food 1.0
14.04 Carbonated drink 1.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.01 Cola type carbonated drink 1.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.02 Other type carbonated drink 1.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
15.02 Blended alcoholic beverage 0.2
rose laevigata michx brown From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.04.07 固体碳酸饮料 1.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
14.06.04.07.01 可乐型固体碳酸饮料 1.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
14.06.04.07.02 其他型固体碳酸饮料 1.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
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