| Chinese Name |
姜黄素 |
| English Name |
curcumin |
| CNS |
08.132 |
| INS |
100(i) |
| Function |
colorant |
| Quality specification |
|
| JECFA specification information |
|
curcumin Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 03.0 |
Frozen beverage (excluding 03.04 edible ice) |
0.15 |
03.04食用冰除外 |
| 03.01 |
Ice cream and ice cream bar |
0.15 |
|
| 03.02 |
— |
0.15 |
|
| 03.03 |
Flavored ice, ice lolly |
0.15 |
|
| 03.05 |
Other frozen beverage |
0.15 |
|
| 04.05.02.01 |
Cooked nut and seed (fried nut and seed only) |
按生产需要适量使用 |
仅限油炸坚果与籽类。 |
| 04.05.02.01.01 |
Shelled and cooked nut and seed |
按生产需要适量使用 |
仅限油炸坚果与籽类。 |
| 04.05.02.01.02 |
Unshelled and cooked nut and seed |
按生产需要适量使用 |
仅限油炸坚果与籽类。 |
| 05.0 |
Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy |
0.01 |
|
| 05.01 |
Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product |
0.01 |
|
| 05.01.01 |
Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) |
0.01 |
|
| 05.01.02 |
Chocolate and chocolate product, cocoa product other than 05.01.01 |
0.01 |
|
| 05.01.03 |
Cocoa butter substitute chocolate and its product |
0.01 |
|
| 05.02 |
Candy |
0.7 |
|
| 05.02.01 |
Gum base candy |
0.7 |
|
| 05.02.02 |
Other candy excluding gum base candy |
0.7 |
|
| 05.03 |
Coating for candy and chocolate product |
0.01 |
|
| 05.04 |
Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce |
0.5 |
|
| 06.07 |
Instant wheat or rice product |
0.5 |
|
| 06.10 |
Fillings of grain product |
按生产需要适量使用 |
|
| 06.11 |
Batters (such as for breading or batters for fish or poultry meat), batter powder, frying powder |
0.3 |
|
| 11.05 |
Flavored syrup |
0.5 |
|
| 11.05.01 |
Fruit flavored syrup |
0.5 |
|
| 11.05.02 |
Other flavored syrup |
0.5 |
|
| 12.10 |
compound condiment |
0.1 |
|
| 12.10.01 |
Solid compound condiment |
0.1 |
|
| 12.10.01.01 |
Solid soup condiment |
0.1 |
|
| 12.10.01.02 |
Chicken essence, chicken powder |
0.1 |
|
| 12.10.01.03 |
Other solid compound condiment |
0.1 |
|
| 12.10.02 |
Semi-solid compound condiment |
0.1 |
|
| 12.10.02.01 |
Mayonnaise, salad dressing |
0.1 |
|
| 12.10.02.02 |
Condiment paste |
0.1 |
|
| 12.10.02.03 |
— |
0.1 |
|
| 12.10.02.04 |
Other semi-solid compound condiment |
0.1 |
|
| 12.10.03 |
Liquid compound condiment |
0.1 |
|
| 12.10.03.01 |
Concentrated soup |
0.1 |
|
| 12.10.03.02 |
Meat or bone soup |
0.1 |
|
| 12.10.03.03 |
Condiment sauce |
0.1 |
|
| 12.10.03.04 |
Oyster sauce, shrimp oil, fish gravy, etc. |
0.1 |
|
| 12.10.03.05 |
Other liquid compound condiment |
0.1 |
|
| 14.04 |
Carbonated drink |
0.01 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.04.01 |
Cola type carbonated drink |
0.01 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.04.02 |
Other type carbonated drink |
0.01 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 16.01 |
Jelly |
0.01 |
如用于果冻粉，按冲调倍数增加使用量 |
| 16.06 |
Puffed food |
按生产需要适量使用 |
|
curcumin From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 14.06.04.07 |
固体碳酸饮料 |
0.01 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink |
| 14.06.04.07.01 |
可乐型固体碳酸饮料 |
0.01 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink |
| 14.06.04.07.02 |
其他型固体碳酸饮料 |
0.01 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink |
