GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:curcumin
Chinese Name 姜黄素
English Name curcumin
CNS 08.132
INS 100(i)
Function colorant
curcumin Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
03.0 Frozen beverage (excluding 03.04 edible ice) 0.15 03.04食用冰除外
03.01 Ice cream and ice cream bar 0.15
03.02 0.15
03.03 Flavored ice, ice lolly 0.15
03.05 Other frozen beverage 0.15
04.05.02.01 Cooked nut and seed (fried nut and seed only) 按生产需要适量使用 仅限油炸坚果与籽类。
04.05.02.01.01 Shelled and cooked nut and seed 按生产需要适量使用 仅限油炸坚果与籽类。
04.05.02.01.02 Unshelled and cooked nut and seed 按生产需要适量使用 仅限油炸坚果与籽类。
05.0 Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy 0.01
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product 0.01
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) 0.01
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01 0.01
05.01.03 Cocoa butter substitute chocolate and its product 0.01
05.02 Candy 0.7
05.02.01 Gum base candy 0.7
05.02.02 Other candy excluding gum base candy 0.7
05.03 Coating for candy and chocolate product 0.01
05.04 Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce 0.5
06.07 Instant wheat or rice product 0.5
06.10 Fillings of grain product 按生产需要适量使用
06.11 Batters (such as for breading or batters for fish or poultry meat), batter powder, frying powder 0.3
11.05 Flavored syrup 0.5
11.05.01 Fruit flavored syrup 0.5
11.05.02 Other flavored syrup 0.5
12.10 compound condiment 0.1
12.10.01 Solid compound condiment 0.1
12.10.01.01 Solid soup condiment 0.1
12.10.01.02 Chicken essence, chicken powder 0.1
12.10.01.03 Other solid compound condiment 0.1
12.10.02 Semi-solid compound condiment 0.1
12.10.02.01 Mayonnaise, salad dressing 0.1
12.10.02.02 Condiment paste 0.1
12.10.02.03 0.1
12.10.02.04 Other semi-solid compound condiment 0.1
12.10.03 Liquid compound condiment 0.1
12.10.03.01 Concentrated soup 0.1
12.10.03.02 Meat or bone soup 0.1
12.10.03.03 Condiment sauce 0.1
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 0.1
12.10.03.05 Other liquid compound condiment 0.1
14.04 Carbonated drink 0.01 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.01 Cola type carbonated drink 0.01 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.02 Other type carbonated drink 0.01 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
16.01 Jelly 0.01 如用于果冻粉,按冲调倍数增加使用量
16.06 Puffed food 按生产需要适量使用
curcumin From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.04.07 固体碳酸饮料 0.01 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
14.06.04.07.01 可乐型固体碳酸饮料 0.01 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
14.06.04.07.02 其他型固体碳酸饮料 0.01 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
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