GB 2760-2024 National food safety standard for uses of food additives
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Food additive
Food name
Processing aid
Food enzyme preparations
Flavoring substances and essences
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Food additive
Food name
Processing aid
Food enzyme preparations
Flavoring substances and essences
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简体中文
English
GB 2760-2014
Food category
Location:
adipic acid
Chinese Name
己二酸
English Name
adipic acid
CNS
01.109
INS
355
Function
acidity regulator
Quality specification
JECFA specification information
adipic acid
Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No.
Food Name
Maximum usage level
(g/kg)
Remarks
05.02.01
Gum base candy
4.0
14.06
Solid drink
0.01
14.06.01
—
0.01
14.06.02
Protein solid drink
0.01
14.06.02.01
Protein solid drink containing milk
0.01
14.06.02.01.01
Fermented protein solid drink containing milk
0.01
14.06.02.01.02
Formulated protein solid drink containing milk
0.01
14.06.02.01.03
Lactobacillus protein solid drink containing milk
0.01
14.06.02.02
Plant-based protein solid drink
0.01
14.06.02.03
Blended protein solid drink
0.01
14.06.02.04
Other protein solid drink
0.01
14.06.03
Instant coffee
0.01
14.06.04
Other solid drink
0.01
14.06.04.01
Fruit and vegetable powder
0.01
14.06.04.02
Fruit and vegetable solid drink
0.01
14.06.04.03
Tea solid drink
0.01
14.06.04.04
Plant solid drink
0.01
14.06.04.05
Flavored solid drink
0.01
14.06.04.05.01
Fruit flavored solid drink
0.01
14.06.04.06
Solid drink for special purposes
0.01
14.06.04.07
Carbonated solid drink
0.01
14.06.04.07.01
Cola type carbonated solid drink
0.01
14.06.04.07.02
Other type carbonated solid drink
0.01
14.06.04.08
Solid coffee drink (excluding instant coffee)
0.01
14.06.04.09
Other solid drink
0.01
16.01
Jelly
0.1
如用于果冻粉,按冲调倍数增加使用量
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