Chinese Name | L-半胱氨酸盐酸盐 |
---|---|
English Name | L-cysteine hydrochlorides sodium and potassium salts |
CNS | 13.003 |
INS | 920 |
Function | flour treatment agent |
Quality specification | |
JECFA specification information |
Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
---|---|---|---|
06.03.02.01 | Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper) (hand-pulled noodle only) | 0.3 | 仅限拉面。 |
06.03.02.03 | Fermented flour product | 0.06 | |
06.08 | Frozen wheat or rice product | 0.6 |