GB 2760-2024 National food safety standard for uses of food additives 
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Food category
Location：L-cysteine hydrochlorides sodium and potassium salts
Chinese Name L-半胱氨酸盐酸盐
English Name L-cysteine hydrochlorides sodium and potassium salts
CNS 13.003
INS 920
Function flour treatment agent
L-cysteine hydrochlorides sodium and potassium salts Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
06.03.02.01 Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper) (hand-pulled noodle only) 0.3 仅限拉面。
06.03.02.03 Fermented flour product 0.06
06.08 Frozen wheat or rice product 0.6
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