GB 2760-2024 National food safety standard for uses of food additives 
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Version switching 简体中文 English    GB 2760-2014
Food category
Location：disodium succinate
Chinese Name 琥珀酸二钠
English Name disodium succinate
CNS 12.005
INS 364(ii)
Function flavor enhancer
disodium succinate Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
12.0 Condiment (excluding 12.01 Salt and salt substitute, 12.09 Spice) 20.0 12.01盐及代盐制品、12.09香辛料类除外
12.02 Flavor enhancer and taste enhancer 20.0
12.03 Vinegar 20.0
12.04 Soy sauce 20.0
12.05 Fermented paste 20.0
12.06 — 20.0
12.07 Cooking wine and its product 20.0
12.08 — 20.0
12.10 Compound condiment 20.0
12.10.01 Solid compound condiment 20.0
12.10.01.01 Solid soup condiment 20.0
12.10.01.02 Chicken essence, chicken powder 20.0
12.10.01.03 Other solid compound condiment 20.0
12.10.02 Semi-solid compound condiment 20.0
12.10.02.01 Mayonnaise, salad dressing 20.0
12.10.02.02 Condiment paste 20.0
12.10.02.03 — 20.0
12.10.02.04 Other semi-solid compound condiment 20.0
12.10.03 Liquid compound condiment 20.0
12.10.03.01 Concentrated soup 20.0
12.10.03.02 Meat or bone soup 20.0
12.10.03.03 Condiment sauce 20.0
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 20.0
12.10.03.05 Other liquid compound condiment 20.0
12.11 Other condiment 20.0
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