GB 2760-2024 National food safety standard for uses of food additives
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Food additive
Food name
Processing aid
Food enzyme preparations
Flavoring substances and essences
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Food additive
Food name
Processing aid
Food enzyme preparations
Flavoring substances and essences
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简体中文
English
GB 2760-2014
Food category
Location:
disodium succinate
Chinese Name
琥珀酸二钠
English Name
disodium succinate
CNS
12.005
INS
364(ii)
Function
flavor enhancer
Quality specification
JECFA specification information
disodium succinate
Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No.
Food Name
Maximum usage level
(g/kg)
Remarks
12.0
Condiment (excluding 12.01 Salt and salt substitute, 12.09 Spice)
20.0
12.01盐及代盐制品、12.09香辛料类除外
12.02
Flavor enhancer and taste enhancer
20.0
12.03
Vinegar
20.0
12.04
Soy sauce
20.0
12.05
Fermented paste
20.0
12.06
—
20.0
12.07
Cooking wine and its product
20.0
12.08
—
20.0
12.10
Compound condiment
20.0
12.10.01
Solid compound condiment
20.0
12.10.01.01
Solid soup condiment
20.0
12.10.01.02
Chicken essence, chicken powder
20.0
12.10.01.03
Other solid compound condiment
20.0
12.10.02
Semi-solid compound condiment
20.0
12.10.02.01
Mayonnaise, salad dressing
20.0
12.10.02.02
Condiment paste
20.0
12.10.02.03
—
20.0
12.10.02.04
Other semi-solid compound condiment
20.0
12.10.03
Liquid compound condiment
20.0
12.10.03.01
Concentrated soup
20.0
12.10.03.02
Meat or bone soup
20.0
12.10.03.03
Condiment sauce
20.0
12.10.03.04
Oyster sauce, shrimp oil, fish gravy, etc.
20.0
12.10.03.05
Other liquid compound condiment
20.0
12.11
Other condiment
20.0
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