GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:calcium alginate
Chinese Name 海藻酸钙(又名褐藻酸钙)
English Name calcium alginate
CNS 20.046
INS 404
Function thickener, stabilizer and gelling agent
calcium alginate Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
06.03.02 Wheat flour product (excluding 06.03.02.01 Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper), 06.03.02.02 Fresh dry flour product) 5.0 06.03.02.01生湿面制品(如面条、饺子皮、馄饨皮、烧麦皮)、06.03.02.02生干面制品除外
06.03.02.03 Fermented flour product 5.0
06.03.02.04 5.0
06.03.02.05 Fried flour product 5.0
06.03.02.06 Other wheat flour product (such as gluten, etc.) 5.0
07.01 Bread 5.0
Back to top