GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:shellac
Chinese Name 紫胶(又名虫胶)
English Name shellac
CNS 14.001
INS 904
Function coating agent, chewing gum base and colorant
shellac Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
04.01.01.02 Surface-treated fresh fruit 0.5(仅限柑橘类),0.4(仅限苹果)
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product 0.2
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) 0.2
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01 0.2
05.01.03 Cocoa butter substitute chocolate and its product 0.2
05.02.01 Gum base candy 3.0
05.02.02 Other candy excluding gum base candy 3.0
07.03.02 Wafer biscuit 0.2
16.03 Collagen casing 按生产需要适量使用
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