GB 2760-2024 National food safety standard for uses of food additives 
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Version switching 简体中文 English    GB 2760-2014
Location:magnesium stearate
Chinese Name 硬脂酸镁
English Name magnesium stearate
CNS 02.006
INS 470(iii)
Function emulsifier and anticaking agent
magnesium stearate Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
04.01.02.08 Candied fruit 0.8
04.01.02.08.01 Candied fruit, pickled fruit 0.8
04.01.02.08.02 0.8
04.01.02.08.03 Preserved fruit 0.8
04.01.02.08.04 Dried and salted fruit 0.8
04.01.02.08.05 Fruit pastille 0.8
05.0 Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy 按生产需要适量使用
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product 按生产需要适量使用
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) 按生产需要适量使用
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01 按生产需要适量使用
05.01.03 Cocoa butter substitute chocolate and its product 按生产需要适量使用
05.02 Candy 按生产需要适量使用
05.02.01 Gum base candy 按生产需要适量使用
05.02.02 Other candy excluding gum base candy 按生产需要适量使用
05.03 Coating for candy and chocolate product 按生产需要适量使用
05.04 Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce 按生产需要适量使用
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