| Chinese Name |
硬脂酸镁 |
| English Name |
magnesium stearate |
| CNS |
02.006 |
| INS |
470(iii) |
| Function |
emulsifier and anticaking agent |
| Quality specification |
|
| JECFA specification information |
|
magnesium stearate Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 04.01.02.08 |
Candied fruit |
0.8 |
|
| 04.01.02.08.01 |
Candied fruit, pickled fruit |
0.8 |
|
| 04.01.02.08.02 |
— |
0.8 |
|
| 04.01.02.08.03 |
Preserved fruit |
0.8 |
|
| 04.01.02.08.04 |
Dried and salted fruit |
0.8 |
|
| 04.01.02.08.05 |
Fruit pastille |
0.8 |
|
| 05.0 |
Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy |
按生产需要适量使用 |
|
| 05.01 |
Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product |
按生产需要适量使用 |
|
| 05.01.01 |
Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) |
按生产需要适量使用 |
|
| 05.01.02 |
Chocolate and chocolate product, cocoa product other than 05.01.01 |
按生产需要适量使用 |
|
| 05.01.03 |
Cocoa butter substitute chocolate and its product |
按生产需要适量使用 |
|
| 05.02 |
Candy |
按生产需要适量使用 |
|
| 05.02.01 |
Gum base candy |
按生产需要适量使用 |
|
| 05.02.02 |
Other candy excluding gum base candy |
按生产需要适量使用 |
|
| 05.03 |
Coating for candy and chocolate product |
按生产需要适量使用 |
|
| 05.04 |
Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce |
按生产需要适量使用 |
|
