GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:sodium acetate
Chinese Name 乙酸钠(又名醋酸钠)
English Name sodium acetate
CNS 00.013
INS 262(i)
Function acidity regulator, preservative
sodium acetate Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
08.02.02 Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) 按生产需要适量使用
08.03.02 Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) 按生产需要适量使用
08.03.03 Fried meat 按生产需要适量使用
08.03.05 Sausage 按生产需要适量使用
09.02.02 Frozen battered product 按生产需要适量使用
09.04.02 Cooked or fired aquatic product 按生产需要适量使用
09.04.03 Smoked, barbecued aquatic product 按生产需要适量使用
12.10 compound condiment 10.0
12.10.01 Solid compound condiment 10.0
12.10.01.01 Solid soup condiment 10.0
12.10.01.02 Chicken essence, chicken powder 10.0
12.10.01.03 Other solid compound condiment 10.0
12.10.02 Semi-solid compound condiment 10.0
12.10.02.01 Mayonnaise, salad dressing 10.0
12.10.02.02 Condiment paste 10.0
12.10.02.03 10.0
12.10.02.04 Other semi-solid compound condiment 10.0
12.10.03 Liquid compound condiment 10.0
12.10.03.01 Concentrated soup 10.0
12.10.03.02 Meat or bone soup 10.0
12.10.03.03 Condiment sauce 10.0
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 10.0
12.10.03.05 Other liquid compound condiment 10.0
16.06 Puffed food 1.0
Back to top