| Chinese Name |
乙酸钠（又名醋酸钠） |
| English Name |
sodium acetate |
| CNS |
00.013 |
| INS |
262(i) |
| Function |
acidity regulator, preservative |
| Quality specification |
|
| JECFA specification information |
|
sodium acetate Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 08.02.02 |
Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) |
按生产需要适量使用 |
|
| 08.03.02 |
Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) |
按生产需要适量使用 |
|
| 08.03.03 |
Fried meat |
按生产需要适量使用 |
|
| 08.03.05 |
Sausage |
按生产需要适量使用 |
|
| 09.02.02 |
Frozen battered product |
按生产需要适量使用 |
|
| 09.04.02 |
Cooked or fired aquatic product |
按生产需要适量使用 |
|
| 09.04.03 |
Smoked, barbecued aquatic product |
按生产需要适量使用 |
|
| 12.10 |
compound condiment |
10.0 |
|
| 12.10.01 |
Solid compound condiment |
10.0 |
|
| 12.10.01.01 |
Solid soup condiment |
10.0 |
|
| 12.10.01.02 |
Chicken essence, chicken powder |
10.0 |
|
| 12.10.01.03 |
Other solid compound condiment |
10.0 |
|
| 12.10.02 |
Semi-solid compound condiment |
10.0 |
|
| 12.10.02.01 |
Mayonnaise, salad dressing |
10.0 |
|
| 12.10.02.02 |
Condiment paste |
10.0 |
|
| 12.10.02.03 |
— |
10.0 |
|
| 12.10.02.04 |
Other semi-solid compound condiment |
10.0 |
|
| 12.10.03 |
Liquid compound condiment |
10.0 |
|
| 12.10.03.01 |
Concentrated soup |
10.0 |
|
| 12.10.03.02 |
Meat or bone soup |
10.0 |
|
| 12.10.03.03 |
Condiment sauce |
10.0 |
|
| 12.10.03.04 |
Oyster sauce, shrimp oil, fish gravy, etc. |
10.0 |
|
| 12.10.03.05 |
Other liquid compound condiment |
10.0 |
|
| 16.06 |
Puffed food |
1.0 |
|
