GB 2760-2024 National food safety standard for uses of food additives 
| Chinese Name | 乙二胺四乙酸二钠钙 |
|---|---|
| English Name | calcium disodium ethylene-diamine-tetra-acetate |
| CNS | 04.020 |
| INS | 385 |
| Function | antioxidant |
| Quality specification | |
| JECFA specification information |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 12.10 | compound condiment | 0.075 | |
| 12.10.01 | Solid compound condiment | 0.075 | |
| 12.10.01.01 | Solid soup condiment | 0.075 | |
| 12.10.01.02 | Chicken essence, chicken powder | 0.075 | |
| 12.10.01.03 | Other solid compound condiment | 0.075 | |
| 12.10.02 | Semi-solid compound condiment | 0.075 | |
| 12.10.02.01 | Mayonnaise, salad dressing | 0.075 | |
| 12.10.02.02 | Condiment paste | 0.075 | |
| 12.10.02.03 | — | 0.075 | |
| 12.10.02.04 | Other semi-solid compound condiment | 0.075 | |
| 12.10.03 | Liquid compound condiment | 0.075 | |
| 12.10.03.01 | Concentrated soup | 0.075 | |
| 12.10.03.02 | Meat or bone soup | 0.075 | |
| 12.10.03.03 | Condiment sauce | 0.075 | |
| 12.10.03.04 | Oyster sauce, shrimp oil, fish gravy, etc. | 0.075 | |
| 12.10.03.05 | Other liquid compound condiment | 0.075 |