GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:dehydroacetic acid, sodium dehydroacetate
Chinese Name 脱氢乙酸及其钠盐(包括脱氢乙酸,脱氢乙酸钠)
English Name dehydroacetic acid, sodium dehydroacetate
CNS 17.009(i),17.009 (ii)
INS 265,266
Function preservative
dehydroacetic acid, sodium dehydroacetate Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
04.02.02.03 Pickled vegetable 0.3 以脱氢乙酸计
04.03.02.03 Pickled edible fungi and algae 0.3 以脱氢乙酸计
04.04.02 Fermented bean product 0.3 以脱氢乙酸计
04.04.02.01 Fermented bean curd 0.3 以脱氢乙酸计
04.04.02.02 Fermented soybean and preparations (including natto) 0.3 以脱氢乙酸计
08.03 Cooked meat product (excluding 08.03.08 Canned meat) 0.5 08.03.08肉罐头类除外。
以脱氢乙酸计
08.03.01 Sauced and braised meat product 0.5 以脱氢乙酸计
08.03.01.01 Boiled meat 0.5 以脱氢乙酸计
08.03.01.02 Sauced and braised meat 0.5 以脱氢乙酸计
08.03.01.03 Steamed salted pork in wine 0.5 以脱氢乙酸计
08.03.02 Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) 0.5 以脱氢乙酸计
08.03.03 Fried meat 0.5 以脱氢乙酸计
08.03.04 Western style ham (fire-cured, smoked, steamed and boiled ham) 0.5 以脱氢乙酸计
08.03.05 Sausage 0.5 以脱氢乙酸计
08.03.06 Fermented meat product 0.5 以脱氢乙酸计
08.03.07 Cooked and dried meat product 0.5 以脱氢乙酸计
08.03.07.01 Meat floss 0.5 以脱氢乙酸计
08.03.07.02 Dried meat 0.5 以脱氢乙酸计
08.03.07.03 0.5 以脱氢乙酸计
08.03.09 Other cooked meat product 0.5 以脱氢乙酸计
12.10 compound condiment 0.5 以脱氢乙酸计
12.10.01 Solid compound condiment 0.5 以脱氢乙酸计
12.10.01.01 Solid soup condiment 0.5 以脱氢乙酸计
12.10.01.02 Chicken essence, chicken powder 0.5 以脱氢乙酸计
12.10.01.03 Other solid compound condiment 0.5 以脱氢乙酸计
12.10.02 Semi-solid compound condiment 0.5 以脱氢乙酸计
12.10.02.01 Mayonnaise, salad dressing 0.5 以脱氢乙酸计
12.10.02.02 Condiment paste 0.5 以脱氢乙酸计
12.10.02.03 0.5 以脱氢乙酸计
12.10.02.04 Other semi-solid compound condiment 0.5 以脱氢乙酸计
12.10.03 Liquid compound condiment 0.5 以脱氢乙酸计
12.10.03.01 Concentrated soup 0.5 以脱氢乙酸计
12.10.03.02 Meat or bone soup 0.5 以脱氢乙酸计
12.10.03.03 Condiment sauce 0.5 以脱氢乙酸计
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 0.5 以脱氢乙酸计
12.10.03.05 Other liquid compound condiment 0.5 以脱氢乙酸计
Back to top