| Chinese Name |
脱氢乙酸及其钠盐（包括脱氢乙酸，脱氢乙酸钠） |
| English Name |
dehydroacetic acid, sodium dehydroacetate |
| CNS |
17.009(i),17.009 (ii) |
| INS |
265,266 |
| Function |
preservative |
| Quality specification |
|
| JECFA specification information |
|
dehydroacetic acid, sodium dehydroacetate Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 04.02.02.03 |
Pickled vegetable |
0.3 |
以脱氢乙酸计 |
| 04.03.02.03 |
Pickled edible fungi and algae |
0.3 |
以脱氢乙酸计 |
| 04.04.02 |
Fermented bean product |
0.3 |
以脱氢乙酸计 |
| 04.04.02.01 |
Fermented bean curd |
0.3 |
以脱氢乙酸计 |
| 04.04.02.02 |
Fermented soybean and preparations (including natto) |
0.3 |
以脱氢乙酸计 |
| 08.03 |
Cooked meat product (excluding 08.03.08 Canned meat) |
0.5 |
08.03.08肉罐头类除外。
以脱氢乙酸计 |
| 08.03.01 |
Sauced and braised meat product |
0.5 |
以脱氢乙酸计 |
| 08.03.01.01 |
Boiled meat |
0.5 |
以脱氢乙酸计 |
| 08.03.01.02 |
Sauced and braised meat |
0.5 |
以脱氢乙酸计 |
| 08.03.01.03 |
Steamed salted pork in wine |
0.5 |
以脱氢乙酸计 |
| 08.03.02 |
Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) |
0.5 |
以脱氢乙酸计 |
| 08.03.03 |
Fried meat |
0.5 |
以脱氢乙酸计 |
| 08.03.04 |
Western style ham (fire-cured, smoked, steamed and boiled ham) |
0.5 |
以脱氢乙酸计 |
| 08.03.05 |
Sausage |
0.5 |
以脱氢乙酸计 |
| 08.03.06 |
Fermented meat product |
0.5 |
以脱氢乙酸计 |
| 08.03.07 |
Cooked and dried meat product |
0.5 |
以脱氢乙酸计 |
| 08.03.07.01 |
Meat floss |
0.5 |
以脱氢乙酸计 |
| 08.03.07.02 |
Dried meat |
0.5 |
以脱氢乙酸计 |
| 08.03.07.03 |
— |
0.5 |
以脱氢乙酸计 |
| 08.03.09 |
Other cooked meat product |
0.5 |
以脱氢乙酸计 |
| 12.10 |
compound condiment |
0.5 |
以脱氢乙酸计 |
| 12.10.01 |
Solid compound condiment |
0.5 |
以脱氢乙酸计 |
| 12.10.01.01 |
Solid soup condiment |
0.5 |
以脱氢乙酸计 |
| 12.10.01.02 |
Chicken essence, chicken powder |
0.5 |
以脱氢乙酸计 |
| 12.10.01.03 |
Other solid compound condiment |
0.5 |
以脱氢乙酸计 |
| 12.10.02 |
Semi-solid compound condiment |
0.5 |
以脱氢乙酸计 |
| 12.10.02.01 |
Mayonnaise, salad dressing |
0.5 |
以脱氢乙酸计 |
| 12.10.02.02 |
Condiment paste |
0.5 |
以脱氢乙酸计 |
| 12.10.02.03 |
— |
0.5 |
以脱氢乙酸计 |
| 12.10.02.04 |
Other semi-solid compound condiment |
0.5 |
以脱氢乙酸计 |
| 12.10.03 |
Liquid compound condiment |
0.5 |
以脱氢乙酸计 |
| 12.10.03.01 |
Concentrated soup |
0.5 |
以脱氢乙酸计 |
| 12.10.03.02 |
Meat or bone soup |
0.5 |
以脱氢乙酸计 |
| 12.10.03.03 |
Condiment sauce |
0.5 |
以脱氢乙酸计 |
| 12.10.03.04 |
Oyster sauce, shrimp oil, fish gravy, etc. |
0.5 |
以脱氢乙酸计 |
| 12.10.03.05 |
Other liquid compound condiment |
0.5 |
以脱氢乙酸计 |
