Chinese Name | 桑椹红 |
---|---|
English Name | mulberry red |
CNS | 08.129 |
INS | — |
Function | colorant |
Quality specification | |
JECFA specification information |
Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
---|---|---|---|
04.01.02.08.05 | Fruit pastille | 5.0 | |
05.02 | Candy | 2.0 | |
05.02.01 | Gum base candy | 2.0 | |
05.02.02 | Other candy excluding gum base candy | 2.0 | |
14.02.03 | Fruit and vegetable juice (pulp) drink | 1.5 | 以即饮状态计,相应的固体饮料按照稀释倍数增加使用量 |
14.08 | Flavored drink | 1.5 | 以即饮状态计,相应的固体饮料按照稀释倍数增加使用量 |
15.03.03 | Fruit wine | 1.5 | |
16.01 | Jelly | 5.0 | 如用于果冻粉,按冲调倍数增加使用量 |
Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
---|---|---|---|
14.06.04.02 | 果蔬固体饮料 | 1.5 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Fruit and vegetable juice (pulp) drink |
14.06.04.05 | 风味固体饮料 | 1.5 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Flavored drink |
14.06.04.05.01 | 果味风味固体饮料 | 1.5 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Flavored drink |