GB 2760-2024 National food safety standard for uses of food additives 
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Version switching 简体中文 English    GB 2760-2014
Location:sanzan gum
Chinese Name 三赞胶
English Name sanzan gum
CNS 20.047
INS
Function thickener, stabilizer and gelling agent
Remarks Approval of a new food additive variety, sanzan gum, From: No.4 2020 (2020.06.02)
sanzan gum Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.01.03 Modified milk 0.5 2023年10月7日由关于桃胶等15种“三新食品”的公告(2023年第8号)增补
08.03.05 Sausage 5.0
14.02.03 Fruit and vegetable juice (pulp) drink 1.4 以即饮状态计,相应的固体饮料按照稀释倍数增加使用量
14.03.02 Plant-based protein drink 1.3 以即饮状态计,相应的固体饮料按照稀释倍数增加使用量
14.03.03 Blended protein drink 0.75 以即饮状态计,相应的固体饮料按稀释倍数增加使用量。
2023年10月7日由关于桃胶等15种“三新食品”的公告(2023年第8号)增补
14.08 Flavored drink 0.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量。
2023年10月7日由关于桃胶等15种“三新食品”的公告(2023年第8号)增补
sanzan gum From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.02.02 植物蛋白固体饮料 1.3 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Plant-based protein drink
14.06.02.03 复合蛋白固体饮料 0.75 Ready to drink status,For solid drink, the usage amount is increased according to the preparation ratio.From: No.8 2023 (2023.10.07)
Source:Blended protein drink
14.06.04.02 果蔬固体饮料 1.4 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Fruit and vegetable juice (pulp) drink
14.06.04.05 风味固体饮料 0.5 Ready to drink status,For solid drink, the usage amount is increased according to the preparation ratio.From: No.8 2023 (2023.10.07)
Source:Flavored drink
14.06.04.05.01 果味风味固体饮料 0.5 Ready to drink status,For solid drink, the usage amount is increased according to the preparation ratio.From: No.8 2023 (2023.10.07)
Source:Flavored drink
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