GB 2760-2024 National food safety standard for uses of food additives 
| Chinese Name | 三赞胶 |
|---|---|
| English Name | sanzan gum |
| CNS | 20.047 |
| INS | — |
| Function | thickener, stabilizer and gelling agent |
| Quality specification | |
| JECFA specification information | |
| Remarks | Approval of a new food additive variety, sanzan gum, From: No.4 2020 (2020.06.02) |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 01.01.03 | Modified milk | 0.5 | 2023年10月7日由关于桃胶等15种“三新食品”的公告（2023年第8号）增补 |
| 08.03.05 | Sausage | 5.0 | |
| 14.02.03 | Fruit and vegetable juice (pulp) drink | 1.4 | 以即饮状态计，相应的固体饮料按照稀释倍数增加使用量 |
| 14.03.02 | Plant-based protein drink | 1.3 | 以即饮状态计，相应的固体饮料按照稀释倍数增加使用量 |
| 14.03.03 | Blended protein drink | 0.75 | 以即饮状态计，相应的固体饮料按稀释倍数增加使用量。 2023年10月7日由关于桃胶等15种“三新食品”的公告（2023年第8号）增补 |
| 14.08 | Flavored drink | 0.5 | 以即饮状态计，相应的固体饮料按稀释倍数增加使用量。 2023年10月7日由关于桃胶等15种“三新食品”的公告（2023年第8号）增补 |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 14.06.02.02 | 植物蛋白固体饮料 | 1.3 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Plant-based protein drink |
| 14.06.02.03 | 复合蛋白固体饮料 | 0.75 | Ready to drink status，For solid drink, the usage amount is increased according to the preparation ratio.From: No.8 2023 (2023.10.07) Source：Blended protein drink |
| 14.06.04.02 | 果蔬固体饮料 | 1.4 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Fruit and vegetable juice (pulp) drink |
| 14.06.04.05 | 风味固体饮料 | 0.5 | Ready to drink status，For solid drink, the usage amount is increased according to the preparation ratio.From: No.8 2023 (2023.10.07) Source：Flavored drink |
| 14.06.04.05.01 | 果味风味固体饮料 | 0.5 | Ready to drink status，For solid drink, the usage amount is increased according to the preparation ratio.From: No.8 2023 (2023.10.07) Source：Flavored drink |