GB 2760-2024 National food safety standard for uses of food additives 
| Chinese Name | 肉桂醛 |
|---|---|
| English Name | cinnamaldehyde |
| CNS | 17.012 |
| INS | — |
| Function | preservative |
| Quality specification | |
| JECFA specification information |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 04.01.01.02 | Surface-treated fresh fruit | 按生产需要适量使用 | 残留量≤0.3mg/kg |