GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:lysozyme
Chinese Name 溶菌酶
English Name lysozyme
CNS 17.035
INS 1105
Function preservative
lysozyme Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.06 Cheese, processed cheese, cheese product, and cheese-like product 按生产需要适量使用
01.06.01 Unripened cheese 按生产需要适量使用
01.06.02 Ripened cheese 按生产需要适量使用
01.06.03 Whey cheese 按生产需要适量使用
01.06.04 Processed cheese, cheese product 按生产需要适量使用
01.06.04.01 Plain processed cheese 按生产需要适量使用
01.06.04.02 Flavored processed cheese 按生产需要适量使用
01.06.05 Cheese-like product 按生产需要适量使用
01.06.06 Whey protein cheese 按生产需要适量使用
15.03 Fermented alcoholic beverage (excluding 15.03.01 Grape wine) 0.5 15.03.01葡萄酒除外
15.03.02 Yellow rice wine 0.5
15.03.03 Fruit wine 0.5
15.03.04 Mead 0.5
15.03.05 Beer and malt beverage 0.5
15.03.06 Other fermented alcoholic beverage (carbonated) 0.5
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