| Chinese Name |
罗望子多糖胶 |
| English Name |
tamarind polysaccharide gum |
| CNS |
20.011 |
| INS |
— |
| Function |
thickener |
| Quality specification |
|
| JECFA specification information |
|
tamarind polysaccharide gum Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 03.0 |
Frozen beverage (excluding 03.04 edible ice) |
2.0 |
03.04食用冰除外 |
| 03.01 |
Ice cream and ice cream bar |
2.0 |
|
| 03.02 |
— |
2.0 |
|
| 03.03 |
Flavored ice, ice lolly |
2.0 |
|
| 03.05 |
Other frozen beverage |
2.0 |
|
| 04.01.02.05 |
Fruit jam |
5.0 |
|
| 04.01.02.08.05 |
Fruit pastille |
20.0 |
|
| 05.0 |
Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy |
2.0 |
|
| 05.01 |
Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product |
2.0 |
|
| 05.01.01 |
Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) |
2.0 |
|
| 05.01.02 |
Chocolate and chocolate product, cocoa product other than 05.01.01 |
2.0 |
|
| 05.01.03 |
Cocoa butter substitute chocolate and its product |
2.0 |
|
| 05.02 |
Candy |
2.0 |
|
| 05.02.01 |
Gum base candy |
2.0 |
|
| 05.02.02 |
Other candy excluding gum base candy |
2.0 |
|
| 05.03 |
Coating for candy and chocolate product |
2.0 |
|
| 05.04 |
Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce |
2.0 |
|
| 12.10.02 |
Semisolid compound condiment |
7.0 |
|
| 12.10.02.01 |
Mayonnaise, salad dressing |
7.0 |
|
| 12.10.02.02 |
Condiment paste |
7.0 |
|
| 12.10.02.03 |
— |
7.0 |
|
| 12.10.02.04 |
Other semi-solid compound condiment |
7.0 |
|
| 12.10.03 |
Liquid compound condiment |
3.0 |
|
| 12.10.03.01 |
Concentrated soup |
3.0 |
|
| 12.10.03.02 |
Meat or bone soup |
3.0 |
|
| 12.10.03.03 |
Condiment sauce |
3.0 |
|
| 12.10.03.04 |
Oyster sauce, shrimp oil, fish gravy, etc. |
3.0 |
|
| 12.10.03.05 |
Other liquid compound condiment |
3.0 |
|
| 14.02.03 |
Fruit and vegetable juice (pulp) drink |
3.0 |
以即饮状态计，相应的固体饮料按照稀释倍数增加使用量 |
| 16.01 |
Jelly |
2.0 |
如用于果冻粉，按冲调倍数增加使用量 |
tamarind polysaccharide gum From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 14.06.04.02 |
果蔬固体饮料 |
3.0 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Fruit and vegetable juice (pulp) drink |
