GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:tamarind polysaccharide gum
Chinese Name 罗望子多糖胶
English Name tamarind polysaccharide gum
CNS 20.011
INS
Function thickener
tamarind polysaccharide gum Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
03.0 Frozen beverage (excluding 03.04 edible ice) 2.0 03.04食用冰除外
03.01 Ice cream and ice cream bar 2.0
03.02 2.0
03.03 Flavored ice, ice lolly 2.0
03.05 Other frozen beverage 2.0
04.01.02.05 Fruit jam 5.0
04.01.02.08.05 Fruit pastille 20.0
05.0 Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy 2.0
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product 2.0
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) 2.0
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01 2.0
05.01.03 Cocoa butter substitute chocolate and its product 2.0
05.02 Candy 2.0
05.02.01 Gum base candy 2.0
05.02.02 Other candy excluding gum base candy 2.0
05.03 Coating for candy and chocolate product 2.0
05.04 Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce 2.0
12.10.02 Semisolid compound condiment 7.0
12.10.02.01 Mayonnaise, salad dressing 7.0
12.10.02.02 Condiment paste 7.0
12.10.02.03 7.0
12.10.02.04 Other semi-solid compound condiment 7.0
12.10.03 Liquid compound condiment 3.0
12.10.03.01 Concentrated soup 3.0
12.10.03.02 Meat or bone soup 3.0
12.10.03.03 Condiment sauce 3.0
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 3.0
12.10.03.05 Other liquid compound condiment 3.0
14.02.03 Fruit and vegetable juice (pulp) drink 3.0 以即饮状态计,相应的固体饮料按照稀释倍数增加使用量
16.01 Jelly 2.0 如用于果冻粉,按冲调倍数增加使用量
tamarind polysaccharide gum From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.04.02 果蔬固体饮料 3.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Fruit and vegetable juice (pulp) drink
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