GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:calcium sulfate
Chinese Name 硫酸钙(又名石膏)
English Name calcium sulfate
CNS 18.001
INS 516
Function stabilizer and gelling agent, thickener, acidity regulator
calcium sulfate Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
04.04 Bean product 按生产需要适量使用
04.04.01 Non-fermented bean product 按生产需要适量使用
04.04.01.01 Tofu 按生产需要适量使用
04.04.01.02 Dried tofu 按生产需要适量使用
04.04.01.03 Reprocessed product based on dried tofu 按生产需要适量使用
04.04.01.03.01 Fried dried tofu 按生产需要适量使用
04.04.01.03.02 Marinated dried tofu 按生产需要适量使用
04.04.01.03.03 Smoked dried tofu 按生产需要适量使用
04.04.01.03.04 Other dried tofu 按生产需要适量使用
04.04.01.04 Dried beancurd stick (including dried beancurd stick, oily tofu skin, etc.) 按生产需要适量使用
04.04.01.05 New type of bean product (soy protein and its puffed food, soy meat, etc.) 按生产需要适量使用
04.04.01.06 Cooked bean 按生产需要适量使用
04.04.02 Fermented bean product 按生产需要适量使用
04.04.02.01 Fermented bean curd 按生产需要适量使用
04.04.02.02 Fermented soybean and preparations (including natto) 按生产需要适量使用
04.04.03 Other bean product 按生产需要适量使用
06.03.02 Wheat flour product (excluding 06.03.02.01 Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper), 06.03.02.02 Fresh dry flour product) 1.5 06.03.02.01生湿面制品(如面条、饺子皮、馄饨皮、烧麦皮)、06.03.02.02生干面制品除外
06.03.02.03 Fermented flour product 1.5
06.03.02.04 1.5
06.03.02.05 Fried flour product 1.5
06.03.02.06 Other wheat flour product (such as gluten, etc.) 1.5
06.05.02 Starch product 10.0
06.05.02.01 Bean vermicelli, bean noodle 10.0
06.05.02.02 Shrimp-flavor slice 10.0
06.05.02.03 Lotus root starch 10.0
06.05.02.04 Round rice ball 10.0
06.05.02.05 Other starch product (such as jelly, etc.) 10.0
07.01 Bread 10.0
07.02 Pastry 10.0
07.02.01 Chinese style pastry (excluding moon cake) 10.0
07.02.02 Western style pastry 10.0
07.02.03 Moon cake 10.0
07.02.04 Decoration on pastry 10.0
07.03 Biscuit 10.0
07.03.01 Biscuit with fillings and decoration biscuit 10.0
07.03.02 Wafer biscuit 10.0
07.03.03 Egg roll 10.0
07.03.04 Other biscuit 10.0
07.04 Filling and surface spreading starch for bakery food 10.0
08.02.01 Seasoned meat product (adding seasonings to fresh meat) 5.0
08.02.02 Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage, etc.) (sausage only) 5.0 仅限腊肠。
08.03.05 Sausage 3.0
08.03.09 Other cooked meat product 5.0
09.02.03 Frozen aquatic mince and its product (including frozen pellet product, etc.) 3.0
12.10.02.04 Other semi-solid compound condiment 10.0
16.01 Jelly 10.0 如用于果冻粉,按冲调倍数增加使用量
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