| Chinese Name |
硫酸钙（又名石膏） |
| English Name |
calcium sulfate |
| CNS |
18.001 |
| INS |
516 |
| Function |
stabilizer and gelling agent, thickener, acidity regulator |
| Quality specification |
|
| JECFA specification information |
|
calcium sulfate Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 04.04 |
Bean product |
按生产需要适量使用 |
|
| 04.04.01 |
Non-fermented bean product |
按生产需要适量使用 |
|
| 04.04.01.01 |
Tofu |
按生产需要适量使用 |
|
| 04.04.01.02 |
Dried tofu |
按生产需要适量使用 |
|
| 04.04.01.03 |
Reprocessed product based on dried tofu |
按生产需要适量使用 |
|
| 04.04.01.03.01 |
Fried dried tofu |
按生产需要适量使用 |
|
| 04.04.01.03.02 |
Marinated dried tofu |
按生产需要适量使用 |
|
| 04.04.01.03.03 |
Smoked dried tofu |
按生产需要适量使用 |
|
| 04.04.01.03.04 |
Other dried tofu |
按生产需要适量使用 |
|
| 04.04.01.04 |
Dried beancurd stick (including dried beancurd stick, oily tofu skin, etc.) |
按生产需要适量使用 |
|
| 04.04.01.05 |
New type of bean product (soy protein and its puffed food, soy meat, etc.) |
按生产需要适量使用 |
|
| 04.04.01.06 |
Cooked bean |
按生产需要适量使用 |
|
| 04.04.02 |
Fermented bean product |
按生产需要适量使用 |
|
| 04.04.02.01 |
Fermented bean curd |
按生产需要适量使用 |
|
| 04.04.02.02 |
Fermented soybean and preparations (including natto) |
按生产需要适量使用 |
|
| 04.04.03 |
Other bean product |
按生产需要适量使用 |
|
| 06.03.02 |
Wheat flour product (excluding 06.03.02.01 Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper), 06.03.02.02 Fresh dry flour product) |
1.5 |
06.03.02.01生湿面制品（如面条、饺子皮、馄饨皮、烧麦皮）、06.03.02.02生干面制品除外 |
| 06.03.02.03 |
Fermented flour product |
1.5 |
|
| 06.03.02.04 |
— |
1.5 |
|
| 06.03.02.05 |
Fried flour product |
1.5 |
|
| 06.03.02.06 |
Other wheat flour product (such as gluten, etc.) |
1.5 |
|
| 06.05.02 |
Starch product |
10.0 |
|
| 06.05.02.01 |
Bean vermicelli, bean noodle |
10.0 |
|
| 06.05.02.02 |
Shrimp-flavor slice |
10.0 |
|
| 06.05.02.03 |
Lotus root starch |
10.0 |
|
| 06.05.02.04 |
Round rice ball |
10.0 |
|
| 06.05.02.05 |
Other starch product (such as jelly, etc.) |
10.0 |
|
| 07.01 |
Bread |
10.0 |
|
| 07.02 |
Pastry |
10.0 |
|
| 07.02.01 |
Chinese style pastry (excluding moon cake) |
10.0 |
|
| 07.02.02 |
Western style pastry |
10.0 |
|
| 07.02.03 |
Moon cake |
10.0 |
|
| 07.02.04 |
Decoration on pastry |
10.0 |
|
| 07.03 |
Biscuit |
10.0 |
|
| 07.03.01 |
Biscuit with fillings and decoration biscuit |
10.0 |
|
| 07.03.02 |
Wafer biscuit |
10.0 |
|
| 07.03.03 |
Egg roll |
10.0 |
|
| 07.03.04 |
Other biscuit |
10.0 |
|
| 07.04 |
Filling and surface spreading starch for bakery food |
10.0 |
|
| 08.02.01 |
Seasoned meat product (adding seasonings to fresh meat) |
5.0 |
|
| 08.02.02 |
Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage, etc.) (sausage only) |
5.0 |
仅限腊肠。 |
| 08.03.05 |
Sausage |
3.0 |
|
| 08.03.09 |
Other cooked meat product |
5.0 |
|
| 09.02.03 |
Frozen aquatic mince and its product (including frozen pellet product, etc.) |
3.0 |
|
| 12.10.02.04 |
Other semi-solid compound condiment |
10.0 |
|
| 16.01 |
Jelly |
10.0 |
如用于果冻粉，按冲调倍数增加使用量 |
